Sea crabsCrabThese are crabs that grow in the sea, with a wide variety and are one of the commonly eaten seafood.Sea crabCrab meatFresh and nutritious, with the functions of clearing heat and detoxifying, reinforcing bones and strengthening muscles, and nourishing blood.BloodIts effects.The preparation of sea crabs is also simple and easy to learn. Here, I will introduce several methods for preparing sea crabs.

Methods for preparing sea crabs

IngredientsPreparation

Mud crabs,CeleryGarlic, green onions,GingerFlour,Star anise,Chili peppers.Soy sauceSalt, white wine, sugar,Douban sauceSauce.

Steps

1. Select fresh crabs, put them in clean water for two days, and change the water during this time.

2. Wash thecrabsthoroughly, remove the shells, and remove the gills and stomach.

3. Chop the cleaned crabs into small pieces and marinate them with an appropriate amount of salt and white wine for 10 minutes.

4. Wash and remove the leaves from the celery, chop the green onions, ginger, and chili peppers, and peel the garlic.

5. Heat oil in a wok, wait for the oil to heat up, then add the crabs and fry until the surface is golden brown.

6. In another wok, heat oil, then add douban sauce and stir-fry to release red oil, add chili peppers, star anise, and green onions to stir-fry.

7. Add the crabs to the wok and stir-fry with an appropriate amount of soy sauce and sugar.

8. Finally, add the celery and stir-fry until cooked.

Everyday recipe for sea crabs

Ingredient preparation

Crab, cooking wine, soy sauce, green onions, ginger, garlic, sugar.

Steps

1. Wash the crabs thoroughly and rinse several times.

2. Remove the crab's belly, gills, and stomach, lift the lid, and cut it in half.

3. Chop the green onions, slice the ginger, mince the garlic, and prepare.

4. Add an appropriate amount of salt to the pot and heat it up, then add the crabs and stir-fry.

5. Add an appropriate amount of cooking wine, salt,soy sauceto remove fishy smell and flavor, and continue to stir-fry.

6. Then add green onions, ginger, garlic, and a small amount ofsugarand some water, and cook.

Healthy ways to eat sea crabs

Ingredient preparation

Sea crabs, cooking wine, ginger, star anise, salt.

Steps

1. Rinse the sea crabs with water and brush off the surface dirt.

2. Place an appropriate amount of cooking wine and salt in a plate, and then put the crabs in the cooking wine and salt, making sure they are completely covered.

3. Then place the crabs belly-up insteamingpot.

4. Sprinkle green onions, ginger, star anise, and salt on the crabs.

5. Cover the pot and steam for 10 minutes.

Tips

1. When cooking crabs, add someChinese parsleyleaves and fresh ginger to remove toxins and reduce their coldness.

2. Do not drink cold drinks when eating crabs, as this can cause diarrhea.

3. People with poor digestion should eat crabs less often.