CucumberHigh in nutrition, with multiple effects, used for stir-frying, making pickles, or for beauty and skincare. Specifically, used to makePickled cucumbersThis can be considered a type of pickle, and generally, the pickling time for homemade pickles should not be too long, about one day or overnight. It can also be made and eaten immediately.Using different methods, the resulting texture and flavor will naturally be different.

Complete recipe for Pickled Cucumbers: Homemade Pickled Cucumbers

There are many different ways to make pickled cucumbers, and each person has their own understanding, which leads to different production methods.

IngredientsPreparation

Cucumbers to taste,Light soy sauce，White sugarWhite wine,GingerSlices, garlic, scallion slices.

Method steps

1. Wash and cut the cucumbers into finger-sized pieces for later use;

2. Sprinkle salt on the cucumbers to absorb water, and wash them off after half an hour. Then place them in a colander and press for one night;

3. Boil water in a pot, add light soy sauce, white sugar, white wine, and ginger slices until boiling, then add minced garlic and scallions to make the sauce;

4. Place the cucumbers in a container, add the prepared sauce, and pour it in.Add Sichuan peppercornsOil, and mix well.

Tips

After making, let it sit in the refrigerator for a while, and the taste will be better.

Complete recipe for Spicy and Sour Pickled Cucumbers:

Many people like to make pickled cucumbers because they are aCold dishThat doesn't require cooking, making it cool to eat.

Ingredients

Cucumbers to taste, dried chiliChili peppers, mature whiteSesame seedsWhite sugar, spicy powder,Black pepper, salt, old soy sauce, riceVinegarto taste.Method steps

1. Wash and drain the cucumbers, add salt and press with a weight for half an hour to absorb water;

2. After the cucumbers are pickled, add spicy powder, chopped chili peppers, and sesame seeds.

3. Add rice vinegar and mix well, then place in the refrigerator, and add a little sesame oil or

chili oilbefore eating.Tips

Vinegar can neutralize some of the spiciness, turning it into a more palatable spicy and sour taste. If you want a more authentic spicy taste, you can omit the vinegar.

Complete recipe for Crispy Pickled Cucumbers:

Cucumbers are naturally crisp, but some people make pickled cucumbers that lose this characteristic. In fact, preserving the crispness of the cucumbers makes the pickled cucumbers taste better.

Ingredients

Cucumbers, sesame oil, rice wine, light soy sauce,

LemonGarlic, white sugar, chili powder, salt to taste.Method steps

1. Wash the cucumbers and place chopsticks on both sides, cutting through them to create connected cucumber slices;

2. Place the cucumbers in a bowl, add sesame oil, rice wine, light soy sauce,

Lemon juiceWhite sugar, chili powder, and salt, and mix well.3. Place the cucumbers in the container, pour in the sauce, cover with cling film, and seal the lid. Shake it every few hours, and it can be eaten the next day.

Tips

Shaking helps the cucumbers absorb the flavor better, and the seasonings can be added according to personal preference.

Nutritional value of Cucumbers

Firstly, the rich vitamins in cucumbers can have anti-aging and longevity effects, and can help treat alcohol poisoning.

In addition, they can also lowerBloodSugar and promote weight loss. This is something that many people who are dieting know, and cucumbers also have beauty and skincare effects, whether used externally or internally.Sugar and its effects on weight loss, many weight loss enthusiasts are aware of this.