Pickled vegetables are a great appetizer, with a sour, salty, and refreshing flavor.PicklingCucumberThis is one of them,Pickled cucumbersThe recipe for making pickled cucumbers is similar to other types of pickled vegetables, but each has its own unique taste.

Recipe for making pickled cucumbers and salted vegetables

Pickled cucumbers and salted vegetables

NeededIngredients

1000g cucumbers, 4 green peppers,Soy sauce500g,Star anise1 small spoonful,White sugar2 spoons, 3 bay leaves, half a cup of white wineMSGTo taste.

Recipe steps

1. Wash and slice the cucumbers,ChiliSlice the green peppers into chunks.

2.GingerGreen onions, slice, set aside.

3. Separately add a little salt to the sliced chili and cucumber, and mix well.

4. In a pot, add a small amount of oil, after the oil is hot, add 1 small spoonful of star anise and a few bay leaves to fry the aroma, then add a few pieces of shallots and a small amount of white sugar, and sauté.

5. After frying, pour in soy sauce and cook over medium heat.

6. When the soy sauce is slightly cooled, add MSG and white wine to taste.

7. Finally, drain the pickled cucumbers and chilies, and mix them with the prepared seasoning.

8. Once cooled, place in a clean container and refrigerate.

Tips

The entire process does not use a drop of water, it relies on soy sauce.If the oil is not salty, add a little salt, otherwise it is easy to spoil.Recipe for making pickled cucumbers and salted vegetables

Recipe for making pickled cucumbers and salted vegetables

Ingredients needed

6000g cucumbers, 1000g garlic, 1000g white sugar, 1000g salt, 1000g chili, 250g MSG,

Light soy sauce1000ml, 250ml white wine.Recipe steps

1. Wash and dry the cucumbers, then slice them into segments.

2. Peel and slice the garlic, and slice the chili.

3. Mix the salt, white sugar, MSG, light soy sauce, white wine, cucumbers, and garlic.

4. Place the ingredients in a clean bottle, do not seal it, just cover it.

Tips

The amount of pickling can be adjusted according to the situation, as long as the proportions are correct.

Homemade salted cucumber recipe

Homemade salted cucumber

Ingredients needed

500g cucumbers, 100g chili, 30g salt, 1 spoonful of star anise,

2 bay leaves, 20g ginger, 1 spoonful of sugar, 30g garlic, 1 spoonful of white wine, soy sauce to taste.Recipe steps1. Wash and dry the cucumbers, remove the roots, and soak in a little salt for a while, then rinse and drain.

2.

Green pepper

Wash and soak in a little salt.3. If the cucumber is small, you don't need to slice it, but slice the large cucumber into segments.4. Wash and drain the chili, and slice it into segments.

5. Add salt to the cucumber and chili separately and marinate for 1 night.

6. Drain the marinated cucumbers and chilies, and place them in a clean, oil-free container.

7. In the pot, add a small amount of star anise oil, fry the star anise, bay leaves, soy sauce and sugar, add a little fish sauce or shrimp oil to enhance the flavor, and cook over high heat. After boiling, add white wine and turn off the heat.

8. Slice the garlic and ginger.

9. Prepare a clean small bowl, and let the cooked soy sauce cool.

10. Place the marinated cucumber, chili, ginger, and garlic in layers in the container, and then pour the cooked soy sauce over it and marinate for a day.

Tips

1. The container must be oil-free and water-free.

2. After pickling, drain the water, and squeeze out the moisture, the drier the better.

3. Add salt to the cucumbers, the ratio is 500g plus 25g salt.

After marinating, drain the excess water, and squeeze out as much as possible.

When marinating cucumbers with salt, the ratio is 500 grams of cucumbers to 25 grams of salt.