Headfat fish is also called big-head fish, with the scientific name Acanthocybium solandri, one of the famous four major Chinese carps.This fish has a large and fat head, white and tender meat, making it the first choice for hotpot.The origin and production period are the same as those of silver carp.The appearance of big-head fish is similar to that of silver carp, but there are differences, such as a larger head accounting for one-third of its body length, dark sides with spots, and lower eyes.The brain of the fish is rich in nutrition, containing something called fish oil, which is abundant in polyunsaturated fatty acids.The main component is what we refer to as "brain gold".This is a necessary nutrient for humans, mainly existing in phospholipids of the brain, playing a role in maintaining, enhancing, and improving brain function.
