Yesterday I ate a spicy pepper fish, I think it tastes better than the fish I ate last time. Next time I want to eat fish, I plan to make it myself at home.I want to eat pig intestines, I will make pig intestine fish in a few days. This pig intestine fish is a famous dish from Sichuan, if you want to learn how to make it, you can check the detailed recipe.

How to make pig intestine fish

IngredientsPreparation

250g of cooked pig intestines,Fresh fish250g of meat,Bean sprouts100g,Peppercorns20g, old motherChili peppers30g, 10g of old soy sauce, 10g of Pixian doubanjiang10g,Sugar10g,Black pepper powder5g, 5g of chicken powder, 30g of red oilStock500g,Ginger10g, 10g of small green onion, 50g of garlic, 10g of cooking wineChinese parsley5g, 10g of dried chili stripsOnion30g, greenRed pepper30g, 30g of ginger,White pepper5g, 10g of minced garlic.Method steps1 Heat the pot, add a little oil, stir-fry small green onions, ginger, garlic and chili peppers

，Add the pig intestine and the fish ribs and backbones (except the fish slices);

2 Pour in cooking wine, old soy sauce, sugar and chicken powder, add stock, simmer for about 3 minutes until the pig intestine is cooked, then add onion, green and red peppers, and cook with boiling water.3Bean sprouts

Put the bean sprouts in a bowl, pour in the cooked pig intestine and broth;

4 Cut the fresh fish into about 0.2cm thick butterfly-shaped slices, season with 4g of salt and 2g ofMSGto taste, mix with 1/4 egg white and 10g of starch, marinate for 5 minutes;

5 Put the fish slices in boiling water, use chopsticks to pull out the fish slices, when the fish slices are cooked and colored, put them into the pig intestine, sprinkle with minced garlic and dried chili strips;6 Heat the pot, add a little oil, add peppercorns to fry fragrant, then add a little red oil, cook until 56% hot, pour into the bowl, and finally sprinkle with Chinese parsley.2 Put bean sprouts in the pot,

celery

Add 5g of salt, MSG and stir-fry until cooked, take out the bean sprouts and celery and place in a bowl as a base;

3 Put the marinated fish slices in boiling water, and then arrange them on the bean sprouts and celery;4 Cookedbig intestine

Cut into 1cm segments, black

noodlesSoak in cold water for 1 hour;5 Add the big intestine and noodles to the stock, old soy sauce, MSG,chicken powder, sugar, 5g of cooking wine into the pot and cook for about 8 minutes, then pour it into the fish slices;

6 Heat the fragrant oil and drizzle, sprinkle with fried sesame seeds, and garnish with Chinese parsley.Pig intestine fish recipe threeIngredientsOne fish, half a pound of pig intestines,Lotus root

one pound,

celery

a few stalks, Chinese parsley, ginger, garlic, dried chili peppers, chili powder,

fermented soybeans,,, ，One pound，Method steps1 Slice the fish,Appropriate amount, raw flour, Sichuan peppercorns, spices, etc.Cut in half, season the fish slices with salt for 10 minutes, then coat with starch, and mix well;2 Heat up, add seasonings first, stir-fry, remove the medicinal properties, then add green onion, ginger, garlic, and chili peppers, and stir-fry to release fragrance;

3 Then add stock, bring to a boil, add fermented soybeans;

4 When the water boils, first add the fish head, then addlotus root，Cook for about 2 minutes, then pick up the fish slices one by one and put them into the pot;

5 Cut the pig intestine, celery, green onion, and Chinese parsley into segments;

6 Add the green onion, celery, and fish. When the fish is cooked,

4. After boiling water, add the fish head first, then addPut celery leaves, Chinese parsley, chili powder and dried chili peppers on top;7 Fry with hot oil, pour the hot oil on the dried chili peppers;

Tips

， ， ，noodle soupPlace green leaves, coriander, chili powder and dried chili on top;

7. Fry the oil, pour the hot oil over the dried chili;

Small tips

Raw flour, without adding water, directly mix with fish, making the fish smoother and without the heavy feeling of thick sauce.