SushiSushi rolls are a type of Japanese dish consisting of sushi rolls, which are made by rolling sushi rice and fillings in nori seaweed.Nori seaweedThe finished sushi roll is cut into bite-sized pieces.Making sushi rolls is simple and can be easily done at home.

Types of sushi rolls

Sushi rolls are mainly divided into thin rolls, thick rolls, medium rolls, wrapped rolls, loose sushi, cooked sushi, trout sushi, eel sushi rolls,Persimmonleaf sushi, island sushi, bluefish sushi,Wasabiand so on, and sushi rolls can be made with different ingredients to create different flavors, and you can choose the ingredients according to your preference.

Sushi roll tools

The main tool for making sushi rolls is the sushi roll mat. Sushi roll mats are available in many places, and when choosing a sushi roll mat, it is best to choose one that is made by hand with large bamboo, and also through high-temperature carbonization.

How to make egg sushi

Egg SushiIngredientsPreparation

RicePreheat oven to 175°C.EggsCarrotRadishCucumberCucumberHamRadish,Meat flossGround meatSaladSauceSushiVinegarEgg Sushi Making steps

1. Pour hot cooked rice into sushi vinegar and stir well.

2. Beat eggs in a bowl and stir well.

3. Heat a small amount of oil in a pan, pour in half of the egg liquid, and fry until it becomes an omelet.

4. Cut the omelet into strips.4. Pour the remaining egg liquid into the pan and make an omelet.5.

Carrotcut into strips, blanch in hot water, cucumber, radish, ham cut into strips.6. Place a sheet of plastic wrap on the sushi roll mat, and lay the omelet on top.

7. Pour in the rice and spread evenly, leaving a 1/4 inch gap at the edge, and pour in a spoonful of salad sauce and spread evenly.8. Place egg slices, cucumber strips, radish strips, ham strips, and carrot strips on top.9. Roll up from bottom to top, and remove the plastic wrap as you roll.

10. After rolling, roll up the plastic wrap and let it rest for 10 minutes.

11. Finally, remove the plastic wrap and cut into small circles to eat.

8. Place egg slices, cucumber strips, carrot strips, and ham strips on top.

9. Roll from bottom to top, removing the plastic wrap as you go.

10. Once completely rolled, wrap the plastic wrap and let it sit for 10 minutes.

11. Finally, remove the plastic wrap and slice into small circles for eating.

Cooking tips

1. When frying the egg skin, use a slightly larger amount of egg liquid to make it thicker and easier to roll with rice.

2. When frying the egg pancake, use a low heat and cook slowly to avoid burning it.