LambHas warming and nourishing propertiesBloodIt has the effect of appetizing and invigorating the spleen and stomach. The methods for making lamb are also various. How to make lamb delicious and retain its efficacy? Here are several menus that are both delicious and can help retain the efficacy of lamb. In winter, you can also make lamb at home to supplement your body.

Lamb Cooking Encyclopedia—Old Beijing Lamb Bun

Material preparation

Main ingredients:High-glutenFlour500g, 250g lamb.Auxiliary ingredients: dry yeast 5g.Seasonings:Soy sauce15g,Ginger30g, 25g fragrant oil, 3g salt, 40g yellow bean paste.Peppercorns80g water, 200g green onions, 260g water.

Making method

1, dissolve the yeast in 35℃ warm water, then slowly pour it into the flour, pay attention to the partial pouring and continuous stirring to ensure even mixing, after forming a flocculent state, knead it into a dough, cover and let it ferment.

2, mix yellow bean paste, soy sauce, ginger, salt, and peppercorn water to make the seasoning, put the lamb into the seasoning and stir until the meat filling is viscous, pay attention to adding peppercorn water several times to make the flavor more intense, cut the green onion into pieces, add it to the lamb filling.

3, then pour fragrant oil on the green onion, and start stirring, addPastaAfter fermentation, take it out and knead it again, deflate, then you can packageDumplingsPut the dumplings on the potSteamFor about 15 to 20 minutes, pay attention to boiling the pot first.

Lamb Cooking Encyclopedia—Lamb with CabbageCabbageBowl

Material preparation

Main ingredients: 300g cabbage, 300g lamb.Seasonings: 1/2 teaspoon salt, 1/2 teaspoon peppercorns.Light soy sauce1/2 tablespoon, 1 green onion.Star anise2, 1 tablespoon vegetable oil.

Making method

1, boil the lamb in water first, then cut it into thin slices, pay attention to thin and uniform slices to achieve the best taste, wash the green onions and cabbage, tear the cabbage into large pieces and place it in a bowl, also put the cut lamb slices into the bowl.

2, heat oil in a wok, stir-fry green onions, star anise, and peppercorns, then add cabbage and stir-fry, add appropriate amount of salt and a little light soy sauce for seasoning.

3, after stir-frying evenly, pour the stir-fried cabbage into the bowl with the lamb, press it, and steam for more than 20 minutes, after steaming, turn the bowl upside down on a plate and serve.

Lamb Cooking Encyclopedia—Lamb with DatesDatesLamb

Material preparation

1000g lamb,75g pastry100g white sugar, 500g dates,50g lotus seeds,25g honey.Making method1, first remove the pit from the dates, stuff the orange pastry, this not only makes the appearance beautiful, but also allows the flavors of dates and orange pastry to blend, creating a more delicious taste.2, wash the lamb, cut it into pieces, and preferably divide the lotus seeds in half. After boiling the lamb, drain it. Heat 80% of the oil in a pot and quickly fry the lamb.3, arrange the halved lotus seeds in a bowl, surround them with dates, and arrange them neatly for a more beautiful appearance, then arrange the lamb on top, sprinkle with white sugar, and steam for 3 hours, then pour honey on top.

Method of preparation

1. First, remove the pits from the dates and insert them into the orange cakes. This not only makes the dish visually appealing but also allows the flavors of the dates and orange cakes to blend together, enhancing the taste.

2. After washing the lamb, cut it into pieces. It is best to split the lychees in half. After blanching and draining the lamb, heat oil in a pan until it is about 80% full and then remove it.

3. Arrange the halved lychees in a bowl, surround them with dates, and arrange them neatly for a more beautiful appearance. Then, place the lamb on top and sprinkle with white sugar before steaming for 3 hours. Finally, place the dish in a serving bowl and drizzle with honey.