Like those who enjoy Mexican cuisine,bread is the perfect choice.You can make your own Mexican bread at home, as it's very simple to prepare.

Mexican bread is easy to make and healthier than what you might find in restaurants.Ingredients:Introduction:

The dough body: 1,R@RestControllerflour (150g) 1,milk (75g) 1,egg (15g) 1, fine sugar (25g) 1, softenedbutter (15g) 1,yeast (2g) 1, salt (1g)Mexican filling: 2,low-flour flour (30g) 2,icing sugar (30g) 2,softened butter (28g) 2,egg liquid (27g) 2, salt (2g)

Mexican bread preparation steps:

1. For the dough body's ingredients except for the softened butter, add all materials to the bread bucket and start the kneading program.

2. After 15 minutes of kneading, add the softened butter, continue kneading.

3. Knead until the extensible stage is reached, pull out the film, round it, and place in the bread bucket for fermentation.

4. Ferment until doubled in size; poke with flour to ensure no return.

5. Remove the fermented dough, gently press out air, then divide into four equal parts and roll them into balls.

6. Arrange on a baking tray, place below an additional tray filled with 85°C water for secondary fermentation.ovens,

7. Make the Mexican filling: mix the softened butter with icing sugar and salt.

8. Add egg liquid in two parts and mix thoroughly.

9. Sift in low-flour flour.

10. Gently fold to combine.

11. Transfer into a piping bag.

12. Cut a small hole at the end of the bag.

13. Take out the fermented dough, pipe the Mexican filling spirally onto it, covering 2/3 of its height.

14. Bake in preheated oven on middle rack at 180°C for 20 minutes.

15. Watch: The filling slowly flows down.

16. After baking, let cool before serving.

17. A bite of the bread reveals a crispy exterior and soft interior; I think it tastes even better when slightly dried out.

18.| Finished product image