We all knowRapeseedIt's for making oil, but young, tender rapeseed shoots are a delicious dish on the table, and the green color is always appealing.And rapeseed is rich in vitamins, a truly natural, green, and pollution-free vegetable. Speaking of which, my appetite is stimulated!

How to cook rapeseed

IngredientsPreparation

400g rapeseed,peanutsoil, garlic, saltchicken powderto taste.

Steps

1. Wash the rapeseed, cut into small pieces, drain, and wash the garlic, cut into minced garlic.

2. Heat the oil in the pot, add the rapeseed, first cook over high heat, then slowly cook for about 3 minutes, about 1 minute.

3. Sprinkle a small amount of salt on the root part of the rapeseed, then stir-fry, and sprinkle a small amount of salt on the leaf part, stir-fry until 60% cooked.

4. Finally, when it's 70% cooked, add a small amount of chicken powder, add minced garlic, and cook until done.

SausageHow to cook rapeseed

Ingredients preparation

Sausage, rapeseed, vegetable oil, salt,soy sauceand cooking wine,MSG,and freshgingerand scallions.

Steps

1. Wash the sausage and cut it into thin slices.

2. Wash the rapeseed, cut it into small pieces, and separate the rapeseed stem and leaves.

3. Wash the ginger, cut it into minced ginger, and wash the scallions, cut them into scallion segments.

4. Turn on the heat, add oil and heat, add minced ginger and scallions, and stir-fry.

5. Then add the rapeseed stem, stir-fry, add the rapeseed leaves, and cook until half cooked, add the sausage.

6. Finally, add a small amount of salt and soy sauce, quickly stir-fry over high heat, and cook until done.

Shiitake mushroomsHow to cook rapeseed

Ingredients preparation

Rapeseed, shiitake mushrooms, salt, starch, chicken powder, yak butter.

Steps

1. Wash the shiitake mushrooms, soak them, and set them aside.

2. Wash the rapeseed, separate the rapeseed leaves and heart.3. Boil water in the pot with a little oil, then blanch the rapeseed leaves and heart separately, and add a small amount of salt.4. Add a little oil to the pot, then pour in the shiitake mushroom water, add the shiitake mushrooms, and add a small amount of salt and yak butter.

5. Simmer until the shiitake mushrooms are infused with flavor, and then add them to the rapeseed.

6. Also add shiitake mushroom water to the pot and cook it, add starch and a small amount of water, and add the prepared sauce.

7. Finally, add a small amount of salt and chicken powder to the shiitake mushrooms and rapeseed.

Add mushroom water to the pot and bring to a boil.

Then add the cornstarch and a little water, and the prepared sauce.