Pepin County was initially created by Chen Shouxin from Pepin County during the Kangxi period of the Qing Dynasty, with a history exceeding three hundred years.It uses quality ingredients and is meticulously brewed and fermented according to traditional techniques.Its color is reddish-brown, oily, with tender yet crisp slices, and has a rich aroma of soy sauce. It is an essential seasoning for Sichuan cuisine and is known as the "soul of Sichuan cuisine".
