DoubanjiangRendang beefIngredients: 500 grams of rendang beef, oil, salt,Chili peppers2 pieces,Doubanjiang sauce2 spoons,Mountain jujube2 pieces

Doubanjiang rendang beefHow to make:
1. Boil the rendang beef, then drain the water;Boil water in a pressure cooker at the same time;2 tablespoons of Doubanjiang sauce;

 
2. Heat the pot with cold oil, stir-fry the Doubanjiang sauce until fragrant when the oil is hot;Stir-fry the rendang beef;When the water in the pressure cooker is boiling, transfer the rendang beef to the pressure cooker and add mountain jujube and chili peppers.Open the lid, simmer for 25 minutes on low heat before servingFood Network