Crystal ballPig's trotterFrozen ingredients: 1000 grams of pig's trotters, small scallions,Gingerslices, salt, cooking wine, water,

How to make crystal pig's trotter jelly:

1. Clean the ginger slices and cut them into pieces; wash the scallion sections and cut them into smaller pieces. Remove the hair from the pig's trotters and clean them for later use.

2. Pour clear water into a clean pot, add the scallion sections, ginger slices, and cooking wine, then bring to a boil. After it boils, put in the pig's trotters and simmer for 5-10 minutes to fully removeblood,the water, wash them thoroughly. How to make them delicious

3. Put the boiled pig's trotters into a pressure cooker with more water, cooking wine, scallion sections, and ginger slices. Choose the tendon key on the pressure cooker and simmer for 40 minutes.

4 Pour the cooked pig's trotters and their broth from the pressure cooker into a clean pot, add salt, and cook over medium heat until thickened. Stir constantly to prevent sticking at the bottom.

5. Transfer the thickened pig's trotters and their sauce into a serving bowl, let it cool and solidify before slicing and serving.