Dry-friedRadishIngredients for meatballs:Green radish1 piece,Eggs2 pieces, green onion whites 2 stalks, ordinaryFlourSalt, Sichuan pepper, and vegetable oil in appropriate amounts.

Dry-friedRadish ballsPreparation:

Wash fresh green radishes, grate them into strips, chop the grated radish slightly without making it too fine.Chop the onion finely.

2. Place the chopped radish and onion into a bowl, add one spoon of salt and mix for about 10 minutes; this will release much liquid, then squeeze out the excess water from the radish by hand.

3.GingerChop it finely, add the drained radish pieces, eggs, salt, Sichuan pepper, flour into a bowl and mix well until the radish forms a dough-like texture.

4. Heat oil in a pan to 60% hot, use one hand to grab the radish filling, shape it like a fist, then squeeze out round balls through your thumb, fry over medium heat until the surface turns golden brown.