ScallopsAs one of the eight precious foods in our country, scallops have high nutritional value, good meat quality, and are widely consumed by consumers.The development of scallop farming also makes it easier for consumers to purchase scallops.Among various scallop dishes, scallop rice is simple to prepare and suitable for cooks of all levels.

A simple recipe for scallop rice

IngredientsPreparation

Scallops,BroccoliAppropriate amount,Chinese datesAppropriate amount, green onionsCarrots, one-piece fresh, salt, appropriate amount of seasonings.

Method steps

1. Rinse the Chinese dates and soak them in water for later use. Wash the scallops;

2. Also brush and flatten the scallop shells, put the shells in a pot with water and cook for 10 minutes;

3. Bring the water in the pot to a boil, add the scallops,Steamfor 6 minutes, the scallop shell soup is also cooked;

4. Remove the scallop shell, the soup is used, slice the scallops into cross-shaped pieces;CarrotsCut into pieces, blanch the broccoli;

5. Add a little oil to the pot, sauté the garlic, add a little one-piece fresh, pour in the scallop juice, add salt and seasonings;

6. After boiling, add the scallops, broccoli, and carrots, cook for about 2 minutes, turn off the heat;

7,RiceServe in a bowl, add scallops, broccoli, and carrots, and drizzle with scallop juice.

How to make scallop rice with oyster sauce

Ingredient preparation

Scallops, broccoli, appropriate amount, carrot slices, rice, vegetable oil,Soy sauceAppropriate amount, oyster sauce, fish sauce, appropriate amount of starch, a little salt, appropriate amount of liquor.

Method steps

1. Wash the scallops clean, soak them for a while, rub with salt to remove the smell, and wash them clean;

2. Remove the scallop meat, remove the internal organs, cut into cross-shaped pieces, marinate with salt and liquor for 5 minutes;

3. Add appropriate water to the pot, add the scallops to the warm water and cook for 10 minutes, then add broccoli and carrots to blanch and cool;

4. Sauté in the pot, addGingeruntil fragrant, then add the water from cooking the scallops, soy sauce,Tomato sauce, oyster sauce, fish sauce, salt and sugar;

5. Add a little starch water to thicken, serve rice, drizzle with sauce, and arrange scallops, carrots, and broccoli.

How to make scallop rice with tomato sauce

Ingredient preparation

3 scallops,Green beansAppropriate amount,Corngrains,Red bell pepperA little, green onions and ginger,Tomato sauceAppropriate amount,White sugar, flower wine, fish sauce, liquor,Black pepper, salt,Light soy sauceAppropriate amount.

Method steps

1. Wash the scallops clean, remove the internal organs, and cut the meat into small pieces;

2. Blanch green beans and corn grains, cut red bell pepper into pieces and blanch, add ginger, liquor, green onion and scallops to the clean water and cook for 3 minutes;

3. Add appropriate oil to the pot, heat to 30% hot, then add green onions, ginger and garlic to sauté, then add liquor, fish sauce and tomato sauce;

4. Add light soy sauce, flower wine, black pepper, salt and appropriate amount of water, boilUntil open, add the scallops and corn grains;Then add the abalone and corn kernels.

5. Simmer over medium heat for 3 minutes, and the soup will thicken.

A simple scallop rice recipe

Ingredient preparation

2 scallops, 3 green onions, ginger slices, a little white sugar, old soy sauce, oyster sauce, salt, fish sauce,Corn starchA little.

Method steps

1. Remove the shells and meat from the scallops, and cut them into small pieces;

2. Add a little oil to the pot, add the scallops, salt, fish sauce, and appropriate amount of water;

3. Then add the sauce, cook until thick, and serve.