Stir-fried Small PotatoesSmall potatoesIngredients and Tools
Main Ingredients: Small potatoes (400 grams)
Seasonings: Green onions (as needed)
Dark soy sauce (as needed)(as needed)
Sugar (as needed)(as needed) Salt (as needed)
Monosodium glutamate (as needed)(as needed)
Cookware: Wok
Stir-fried Small Potatoes Method:
1.
Ingredients include cooked small potatoes and scallion segments.2. Peel the skin off the cooked small potatoes.
3. Heat a wok with oil, then add the peeled small potatoes and stir-fry briefly.
4. Add some water to bring it to a boil.
5. Then, add an appropriate amount of dark soy sauce.
6. Add an appropriate amount of sugar.
7. Add an appropriate amount of salt.
8. Simmer and season until the liquid reduces.
9. Once the sauce has almost reduced, add an appropriate amount of MSG.
10. Stir-fry to combine flavors thoroughly.
11. Finally, add scallions, then serve.
This is how to make stir-fried small potatoes at home as presented by Cookery Web.
Here
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