My husband has been staying up late recently, and my father is a bit coughing, so we are having something to eat at night.
Grilled fish.The flavor is quite heavy, so let's make a dessert to refresh our mouths.
Caramelized orange.Snowflake orchid mousse.Ingredients and tools:
Main ingredients: Dried snowflake orchids (2 grams), fresh oranges (3 pieces)
Seasonings: None
Cooking utensils:
SteamPot
How to make caramelized orange and snowflake orchid mousse:
1. Soak the dried snowflake orchids with
ginger, in clean water.
2. Change the water about every 5 hours during soaking, retaining the ginger while removing the threads and continuing to soak.
3. Rinse the soaked snowflake orchids to remove impurities after they are soft.
4. Put them in a pot with cold water, boil for 10 minutes when the water comes to a boil.
5. Fresh
oranges
6. Remove about 1/3 of the orange lid and cut the flesh into several small pieces with a knife.
7. Place the snowflake orchids on top of the orange flesh.
8. Wrap well with cling film.
9. Steam for 20 minutes when the water is boiling.
10. The orange aroma can completely mask the greasiness of the snowflake orchids!It's great to eat in summer!
