Fruit tart is a delicious Cantonese pastry.PastryDish, which is both nutritious and delicious.The following is a simple recipe for fruit tart, which can be easily made even by kitchen beginners.Fruit tart is full of milk flavor, with the freshness of fruit, it is the best dessert in summer.

Fruit tart recipe

IngredientsPreparation

ATart dough: 170g low-gluten flour,Butter100g, 50g powdered sugar,Eggs15g,Milk powder5g.

Filling: 225g orange pulp, 50g powdered sugar.

Milk125ml, freshCream350g, 60g gelatin powder,Apple1.

Method steps

1. Place the butter and powdered sugar from A into a mixing bowl, and beat until foamy, then gradually add eggs and mix evenly, then add the low-gluten flour and milk powder from A, and fold with a scraper until evenly mixed, to form the tart dough.

2. Roll the tart dough into a thin sheet with a rolling pin, about 0.3cm thick, use a round mold to imprint a circlePie, place the tart dough in the tart mold, press flat, and put it in the baking pan.

3. Place the baking pan in a preheatedOven, bake at 180℃ and 160℃ for 8-10 minutes, until the surface is slightly yellow, take it out and cool it.

4. Peel the apple, and cut the pulp into small pieces.

5. Place the B ingredients in a pot, add the apple pieces, and heat slowly until the powdered sugar melts, add gelatin powder and mix evenly, stop heating and cool, then add C ingredients to make a thick paste.

Place the prepared custard into a piping bag and pipe into the tart shells until about 90% full.

6. Place the finished paste into a piping bag, and pipe it into the tart dough until half full, then place it in a preheated oven at 180℃ and 160℃, and bake for about 18 minutes.

Fruit tart recipe

Ingredients preparation150g low-gluten flour, 10g medium-gluten flour, 100g butter, various fruits and meat, sugar,Saladsauce

some.

Method steps

1. Sift low-gluten flour and medium-gluten flour, then mix with butter and sugar, and thoroughly mix. Then roll out into a thin dough, pinch into small dough balls, and make decorative edges, and form the tart dough.

2. Place the tart dough in the oven, and bake at 180℃ for about 7 minutes, then take it out and place it in the mold, and sprinkle various fruits and meat on top, and drizzle with salad sauce.BananaLemon

Fruit tart recipe

Ingredients preparation12 pieces of ready-made tart dough, 4 bananas, 1 lemon,2 eggs,1 large spoonful of cream.Method steps

1. Firstly, prepare the tart dough. The tart dough can be easily bought in most

Breadmaterial shops.2. Peel and slice the bananas into thin pieces, then cut the lemon into 4 equal circular slices.

3. Pour the eggs and cream into a bowl, and then mix evenly with a whisk.

4. Place the bananas and lemon in the tart dough, and then pour the egg and cream made in step 3, and bake in the oven at 150℃ for about 20 minutes.

Homemade apple tart recipe

Ingredients preparation

400g flour, 2 eggs, 1 cup milk, 2 apples,

Sugarand salad oil, some.Method steps1. Beat the eggs, and divide them into two parts. Add flour, milk, sugar, and a little salad oil to one part of the egg liquid, and knead into a dough. Make small balls, and roll into small pie shapes.

2. Place the apples in the other part of the egg liquid, and add a little sugar.

3. Place the egg and apple pieces on the pie shape, and bake in the oven at medium heat for about 15 minutes until it turns slightly yellow.

Fruit tart recipe

Ingredients preparation

500g flour, 20g cheese powder, 2 eggs, fresh fruit, butter, sugar, cream

Method steps

1. Sift flour and cheese powder, add butter, sugar, and eggs and mix evenly, and make a dough.

2. Evenly spread the dough into small balls, and put it in

Flower

cups, and knead the tart dough, and put it in the oven to bake, and let it cool, then pipe fresh cream and decorate with fresh fruit.ChrysanthemumPress the tart shells into a pan and bake in the oven. Once cooled, pipe with fresh cream and decorate with fresh fruit.