CheeseCheese pullChickenA newly emerging fried fast food, some Western fast food stores can buy it, and also some friedSnackStore.Although eating too much of this food is easy to gain weight and not very healthy, but eating it occasionally is not a problem, and besides, if you make it at home, the quality and safety can be controlled.

Cheese pull chicken

IngredientsPrepare

2 chicken breasts, 2 slices of cheese,Eggs1,Bread50g of breadcrumbs, 20ml of rice wine, appropriate amount of vegetable oil,Soy sauce20ml, 2g of five-spice powder, 2g of salt, 1 spoonful of cornstarch.

Method steps

1, cut the chicken breast from the side horizontally, without cutting completely, ensuring that one side is connected;

2, use the meat tenderizer to pound the front and back of the chicken, making the chicken meat tender, then add rice wine, soy sauce, five-spice powder, salt, and cornstarch to knead evenly, marinate for about 20 minutes;

3, after marinating, spread the chicken evenly, fold one piece of cheese in half, put it on one side of the chicken, then put the other half of the chicken together, ensuring that the cheese does not leak out;

4, put the chicken into the evenly mixed egg liquid, let it evenly coat a layer of egg liquid, then put it in breadcrumbs to coat evenly;

5,Frying panHeat appropriate amount of vegetable oil in the frying pan, heat to 70% when hot, put the chicken into the pan to fry, fry until both sides are golden brown;

6, after taking out the chicken, put it on paper towels to absorb excess oil.

Tips

When pounding, do not use too much force, the marinating time can be adjusted.

Home-style cheese pull chicken

Ingredient preparation

Chicken breast, cheese, dry starch, breadcrumbs,Bacon，Black pepper, egg liquid, rice wine, salt.

Method steps

1, cut the chicken breast into thin slices, use the meat tenderizer to pound into large pieces, add pepper, salt and other seasonings, and marinate for 10 minutes;

2, fry the bacon, cut the cheese into two pieces,ChickenSlice and place on the cutting board, place a slice of cheese, a slice of bacon, and another slice of cheese;

3, then roll up the chicken, coat with dry starch, coat with egg liquid, and coat evenly with breadcrumbs;

4, heat the oil in the pan, slowly fry the chicken over a small flame.

Easy cheese pull chicken

Ingredient preparation

2 chicken breasts, 1 slice of cheese, 2 eggs, breadcrumbs,FlourBlack pepper,GingerAppropriate amount.

Method steps

1, put two chicken breasts of about the same size, then use the back of a knife or meat tenderizer to pound;

2, add salt, rice wine, ginger slices, and black pepper to the chicken, mix well and refrigerate for half an hour;

3, place the cheese in the middle of the two chicken breasts, overlap, then coat with a layer of starch, and dip in egg liquid, and then coat with breadcrumbs;

4, heat the oil in the pot, put it in the pot, fry until golden brown, and then take it out and drain.

Tips

You can apply some starch to the overlapping place of the two chicken breasts to prevent the cheese from leaking out.