ScallopsA traditional and expensive ingredient in our countryIngredientsthat often appear in banquets, one of the eight precious ingredients since ancient times. Scallops are not only delicious in taste and have tender meat, but also have very rich nutrition. Making a nourishing soup with scallops is a great choice. Here, let's look at how to make scallop soup.Chicken SoupRecipe

How to make scallop chicken soup

Ingredients Preparation

5 scallops,1 chicken leg, pre-soaked in water4 shiitake mushrooms,1 bunch of scallions,ginger,a small amount, a little salt.Steps

1 Wash the chicken leg and put it in

a pot, add scallions, ginger, and shiitake mushrooms;2 Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat and simmer slowly;3 Clean the scallops, cut off the impurities with scissors, then add salt to rub and remove the fishy smell, and wash them thoroughly;

4 Put the cleaned scallops into the chicken soup and simmer over low heat for 1 hour, add a little salt if necessary.How to make home-style scallop chicken soupIngredients Preparation

2 pounds of scallops, 1 chicken, ginger, a little salt.

Steps

1 Wash the scallops with clean water, then separate the meat from the shell with a knife;

2 Clean the shells, wash the scallops with salt, and drain;

3 Cut the free-range chicken into small pieces and put it in the pot, then add the scallops and shells;

4 Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat and simmer for 1.5 hours, add salt to taste.

How to make Flosy Flower Scallop Chicken Soup

Ingredients Preparation

15 grams of Flosy Flower, 600 grams of chicken, 1 pound of scallops, a little salt.

Steps

1 Wash the scallops thoroughly, cut the chicken into pieces and wash them clean, then wash again;

2 Add clean scallops and chicken pieces to the pot, cover with water and boil over high heat;

3 Then add Flosy Flower, turn off the heat, transfer to a slow cooker and cook for 2 hours.

About Scallop Chicken Soup

When making scallop chicken soup, most people only add a little salt. The soup is very delicious and doesn't need other seasonings.

Additionally, the scallop shells can be added to the soup and not discarded. The scallop shells are also a famous Chinese medicinal herb with the effects of clearing heat and detoxifying, and treating dizziness and blurred vision.

Then add the American ginseng, bring to a boil, reduce heat, and simmer in a slow cooker for 2 hours.

About abalone chicken soup

When making abalone chicken soup, most people only add a small amount of salt. The soup is very delicious and doesn't require other seasonings.You can also add the abalone shells.SimmerThe soup; don't throw it away. The abalone shells are also a famous Chinese medicinal herb with the effects of clearing heat and calming the liver, and treating dizziness and blurred vision.