Stir-fried chicken with green peppers – Those who have played QQ Restaurant should know this, and should also try to find out what cuisine it belongs to. This is actually to answer the question.However, here we not only want to know what cuisine it belongs to, but also the specific method of preparation, so that we can eat it.

What cuisine is stir-fried chicken with green peppers?

For a while, many people have been asking what cuisine stir-fried chicken with green peppers is, and this is supposedly because QQ Restaurant had a quiz and answer question.First, this belongs toCantonese cuisine, which is a traditional famous dish in our country, characterized by tender meat, fresh and fragrant, and rich aroma of green peppers.

How to make stir-fried chicken with green peppers

IngredientsPreparation

Three yellow chicken, green onions,ginger,，onion,oyster sauce,Sichuan peppercorns,salt, sugar, rice wine,soy sauce1

Method steps

1. Wash the three yellow chicken, bring water to a boil in a pot, add ginger slices, blanch the chicken;

2. In another pot, add 125ml of rice wine, add green onion segments, ginger slices, and 2 tablespoons of salt, bring to a boil;

3. Then put the blanched chicken into the pot, cook over high heat and simmer over low heat for 15 minutes, turn off the heat and let it cool before cutting into pieces;4. Cut one onion into shreds, cut a half-length of green onion into shreds, and also cut ginger into shreds. Heat oil in a wok and pour in the three shreds;5. Stir-fry until the green onions are fragrant and slightly browned, remove the ingredients, and leave the green onion oil in the wok, then add Sichuan peppercorns to sizzle;

6. Then add oyster sauce, salt, sugar, and soy sauce, as well as an appropriate amount of

chicken broth, and pour in the chicken pieces to mix evenly;7. After cooking, plate and sprinkle with green onion, and drizzle with green pepper sauce.A simple recipe for stir-fried chicken with green peppers

Ingredient preparationChicken meat300 grams,

green peppers

1, red peppers as needed, green onions as needed, Sichuan peppercorns, star anise, soy sauce, five-spice powder, salt,

potatoes

cornstarch,sugaras needed.Method steps1. Add white wine, five-spice powder, salt, and water starch to the chicken meat, mix and refrigerate for half an hour;2. Cut the green peppers into pieces, cut the green onions into segments, and cut the ginger into shreds. Heat a sufficient amount of oil in a wok;3. Then add the marinated chicken meat and stir-fry, then add the red peppers, ginger, Sichuan peppercorns, and star anise;4. Stir-fry until fragrant, then add the green onions and stir-fry together, then add soy sauce, five-spice powder, salt, and sugar to finish.

Tips

Do not add green onions too early, stir-fry with high heat.

2. Slice the green bell pepper into chunks, chop the green onion into segments, and slice the ginger. Heat a sufficient amount of oil in a pan.

3. Then, add the marinated chicken and stir-fry. Next, add the red bell pepper, ginger, Sichuan peppercorns, and other spices.

4. Stir-fry until fragrant, then add the green onion and stir-fry together. Finally, add soy sauce, five-spice powder, salt, and MSG, and serve.

Small tips

Do not add the green onion too early. Stir-fry over high heat.