Mustard greens, also known as yellowcabbage, a very common vegetable in daily life, with thick, flower-like petals and a delicate, fresh taste, and also high nutritional value.Long-term consumption also has excellent brain-boosting and anti-aging effects.There are many different ways to cook mustard greens. Today, I will teach you a few simple mustard green recipes.

Mustard greensSteamingChicken balls

IngredientsPreparation

Mustard greens,Chicken legs, blackwood ear mushrooms, salt,ginger, cooking wine, oyster sauce, scallions,pepper,sugar, cornstarch,soy sauce.Method steps

1. Wash all the ingredients, chop the scallions and ginger, and soak the mustard greens and wood ear mushrooms in cold water.

2. After soaking, remove the hard stems from the bottom of the mustard greens and tie them together, and tear the large wood ear mushrooms in half.

3. Wash the chicken legs and remove the bones with scissors, leaving only the

chickenchunks, and marinate with scallions, ginger, and other seasonings for 15 minutes.4. Prepare a plate, place the mustard greens and wood ear mushrooms on the bottom, and arrange the chicken meat on top.

5. Add water to the pot, turn the heat to high, and add the plate when the water boils. Steam for 20 minutes, and then serve.

Black wood ear mushrooms

Stir-fried mustard greensIngredient preparation

Mustard greens, black wood ear mushrooms, soy sauce,

garlic, scallionsbroth, vegetable oil.Method steps1. Wash the black wood ear mushrooms, soak them in water, and tear them into pieces after soaking.

2. Soak the dry mustard greens in water, remove the hard stems, wash them clean, and drain.

3. Wash all the ingredients, chop the scallions, and mince the garlic. Heat the pot with vegetable oil.

4. When the oil temperature reaches 6-8 layers, sauté the garlic, and then add the black wood ear mushrooms and stir-fry.

5. Add broth, soy sauce, and salt, and cover and simmer over low heat until the water boils.

At 3-5 layers of heat, sauté minced garlic until fragrant, then add black fungus and chives.

Pour in broth, soy sauce, and salt, and bring to a boil. Cover and simmer for a while.

6. After the mustard greens are cooked, increase the heat to thicken the sauce, and sprinkle with scallion. Serve.

Mustard greens stir-fryEggs

Ingredient preparation

Dried mustard greens, eggs, vegetable oil, salt, scallions, cooking wine,sesame oil, sugar.Method steps

1. Soak the

yellow flowersin water, then wash them, and cut them into segments after washing several times.2. Beat the eggs in a bowl, add a little salt and cooking wine, and stir well with a fork.

3. Heat the pot with vegetable oil, and when the oil temperature reaches 6-8 layers, reduce the heat and fry the eggs until cooked, and then stir-fry with a spoon.

4. Add the mustard greens, add a little water, and stir-fry for a moment, then add salt, sugar, a few drops of sesame oil, and cover and simmer. Serve after.

Add yellow cauliflower, add a little water, and stir-fry for a moment. Add salt, sugar, a few drops of sesame oil, cover, and simmer. Then, remove from heat and sprinkle with chopped green onions.