Radish is a common and frequently consumed vegetable in daily life, and its rich nutritional components have also led to its inclusion in traditional Chinese medicine.Long-term consumption of radish can reduce the incidence of many diseases.Of course, due to the unique taste of radish, it is also popular with many people, and stir-fried radish is one of the most popular cooking methods.

Recipe for Stir-fried Radish

IngredientsPreparation

Radish, water, chopped green onions,Gingergarlic, old-fashioned soy sauce, salt,MSG, vegetable oil.Steps

1, Wash the radish thoroughly and cut it into uniform, long, chopped pieces. Chop the ginger into slices and the green onions into small pieces. Mince the garlic.

2, Add water to the pot and bring to a boil over high heat. Add the chopped radish and blanch for about 15 seconds. Drain and set aside.

3, While the radish is draining, sprinkle salt and MSG on the blanched radish.4, Heat vegetable oil in a separate pan over medium heat. When the oil is hot, add minced ginger, green onions, and garlic and stir-fry until fragrant. Add a few drops ofsoy sauce.

5, After mixing the soy sauce in the pan, add the drained radish. Increase the heat and stir-fry for 10-15 seconds, then remove from heat.

Recipe for Stir-fried Radish (Version 2)IngredientsRadish,

red bell pepper,

garlic,

light soy sauce,

sesame oil, salt, MSG, vegetable oil.Steps1, Wash all ingredients. Tear the radish into large pieces and set aside. Mince the garlic.Slice the red bell pepper into long, thin strips.2, Heat vegetable oil in a pan over medium heat. When the oil is hot, add minced garlic, red bell pepper and sauté until fragrant.

3, Add the radish. Increase the heat and add light soy sauce and salt. Stir-fry until well combined.

4, After 2 minutes, add MSG and sesame oil. Stir-fry until well combined and remove from heat.Recipe for Stir-fried Radish (Version 3)IngredientsRadish,

wood ear mushrooms,

red bell pepper, soy sauce, vegetable oil,

chicken powder, salt, green onions, garlic,

Sichuan peppercorns.

Steps

1, Wash all ingredients. Cut the radish into chunks and drain. Tear the wood ear mushrooms into strips and slice the red bell pepper into long, thin strips. Chop green onions, ginger, garlic, and Sichuan peppercorns.2, Heat vegetable oil in a pot over medium heat. Add Sichuan peppercorns, green onions, ginger, and garlic and sauté until fragrant.3, Add a small amount of soy sauce. Stir-fry the red bell pepper. Increase the heat and stir-fry for a short time, then add the radish.4, After mixing everything in the pan, add salt and cook for 2 minutes. Add chicken powder and stir-fry until well combined, then remove from heat.Salt, scallions, shallots, garlicSichuan peppercorns.

Preparation steps

1. Wash and prepare all ingredients: chop the cabbage into pieces and drain, tear the wood ear mushrooms into pieces, and cut the red bell pepper into long, thin strips.Chop scallions, ginger, and garlic into a fine mince.

2. Add vegetable oil to a pot and heat over medium heat. Add Sichuan peppercorns, minced scallions, ginger, and garlic, and sauté for a short time to release their fragrance.

3. Add a splash of soy sauce, stir with a spoon, add the red bell pepper, increase the heat, and sauté for a short time. Add the cabbage.

4. Stir everything together in the pot. Add salt and cook for 2 minutes. Add chicken broth for seasoning, stir until well combined, and serve.