Chicken StripsUsingChicken Breastas raw material, processed and fried to be crispy on the outside and tender on the inside, then eaten with sauce.You can buy these in most fried food stores, but if you want to make them at home, those who don't know how to make chicken strips may not be able to achieve the crispy and tender effect. To make qualified chicken strips, let's look at the detailed method.

Method for making Chicken Strips

IngredientsPreparation

Chicken BreastBreadBreadcrumbsChicken Stock，EggsSaltPepperCooking Wine

Steps

1. Wash and cut the chicken breast into strips, add salt, chicken stock, and cooking wine, and marinate for about half an hour;

2. Add the beaten eggs to the marinatedchickenStir well;

3. Coat the marinated chicken with breadcrumbs and fry in hot oil over low heat;

4. Fry until the surface is golden brown.

Tips

Using medium heat when frying chicken strips makes it easier to control and prevents burning.

Method for making Chicken Strips (Second)

Ingredients

2 pieces of chicken breast (about 250g), 200g of cornstarchSoy Sauce15g, 5g of cooking wine, 1g of salt, 5g of salad oilSichuan Peppera little, and appropriate amount of salt

Steps

1. Wash and remove the membrane from the chicken breast, then cut the chicken breast into two large pieces, and gently pound each piece with the back of a knife, then cut into strips about the thickness of a finger;

2. Put the cut chicken strips in all the marinade and mix well, marinate for 20 minutes;

3. Pour all the cornstarch into the marinated chicken strips and stir with your hands to ensure that each strip is completely coated with cornstarch;

4. Heat the oil in a pan, put your hand above the oil, you can feel it is very hot, but when the oil is not smoking, gently shake the chicken strips coated with cornstarch to remove the floating powder, and then put them in one by one to fry until the surface is golden brown;

5. Put the fried chicken strips in a bowl and sprinkle with Sichuan pepper and salt while hot.

Tips

Finally, you can also sprinkle withchili powder or curry powder, which tastes better.Method for making Chicken Strips (Third)

Ingredients

One piece of chicken breast, 3 cloves of garlic, chopped green onions, chili powder

Sweet Potato Powderappropriate amount, a little bit of savory salt powder, 4 tablespoons of soy sauce, 2 tablespoons of rice wine, 2 tablespoons of rice wine, 1 egg, 3-4 cloves of minced garlic, 1 teaspoon of five-spice powderSteps

1. Wash and cut the chicken breast into small pieces and put it in a bowl;

2. Put all the marinade in the bowl and mix well, marinate for about 2-3 hours;

3. Heat the oil in a wok, put the marinated chicken strips in the oil, fry until golden brown and remove, drain the oil;

4. Heat a little oil in a pan, add minced garlic, chili powder, chopped green onions, and stir-fry, add cooking wine and stir well, and sprinkle with savory salt powder.

Tips for making Chicken Strips

1. The oil temperature should not be too high when frying chicken strips;

2. Do not stir when the chicken strips are just put in the pot to prevent the outer layer from falling off;

3. Chicken strips are fried food, so avoid eating too much.

3, Fried chicken strips are deep-fried food, so avoid eating too much.