Spicy and delicious hot potChicken wingsA delicious dish that brings intense flavor and warmth to the palate.The main ingredient for spicy and delicious hot pot chicken wings is chicken wings, but you can also pair it with various ingredients.Ingredientssuch as seafood, crispy intestines, sliced bamboo shoots,tofu skinand so on.Each ingredient in this hot pot has its own flavor, and when combined with the special seasoning, it creates a spicy and flavorful taste.

How to make a home-style spicy and delicious hot pot chicken wing

This spicy and delicious hot pot, originating from the Sichuan and Chongqing regions, combines many flavors, although there are many ingredients in the hot pot, the main ingredient is chicken wings.

Ingredients

500g of chicken wings, redchili10g.old soy sauce, sugar,chicken broth, oyster sauce, Sichuandoubanjiangsauce, green onions, garlic,gingerslices, salt, salad oil as needed.

Method

1. Soak chicken wings in water for 2 hours to remove blood.Wash the chicken wings after soaking in water, blanch them in boiling water to remove blood.2. Mix old soy sauce, sugar, chicken broth, and oyster sauce. Place the chicken wings in a marinade for 1 hour, stirring frequently to ensure even seasoning.

3. Heat half a pot of oil in a pan, deep-fry the chicken wings until the skin is golden brown, and then remove and drain the oil.

4. Heat the remaining oil in the pan, sauté the Sichuan doubanjiang to release red oil, then add red chili, green onion, and garlic, sauté thoroughly, then add the chicken wings, add a small amount of water and salt, and cook for 15 minutes until the sauce thickens.

How to make mixed spicy and delicious hot pot chicken wings

Spicy and delicious hot pot combines the method of dry pot, and the combination method is also essential. The main ingredient is chicken wings, and other ingredients are paired, similar to a mixed dish.

Ingredients

300g of cooked chicken wings, 150g of shrimp,

water spinach50g, dried fish balls 50g, bean curd sheets 50g,amaranth80g,star anise, Sichuan peppercorns, cardamom, dried peppers,fennel, nutmeg, cinnamon, star anise, Sichuan doubanjiang,fermented bean curd, green onion, ginger, garlic, dried chili, salt, chicken broth, oldsesame,coriander, salad oil as needed.Method1. Wash the shrimp, slice the dried fish balls and bean curd sheets.

Wash the amaranth, and cut the water spinach into slices.

2. Heat the oil, add star anise, Sichuan peppercorns, cardamom, dried peppers, fennel, nutmeg, cinnamon, star anise, and fragrant leaves, and sauté over low heat to release fragrance. Then add Sichuan doubanjiang, fermented bean curd, green onion, ginger, garlic, and dried chili, and sauté until cooked. Then add the meat and vegetables and cook until 80% cooked, add salt, chicken broth, and old sesame oil.3. Add old sesame and coriander.

Spicy and delicious hot pot chicken wing recipe

Ingredients

Fresh

green shrimp

250g, shrimp balls,fish ballseach 150g, 300g of cooked chicken wings,onionslices 150g, dried chili slices, spicy and delicious seasoning, green onion, ginger, garlic as needed.salt, MSG, Meiji flavor juice,soy sauce, Sichuan peppercorns as needed.Method1. Place the iron pan on

fire, wash with oil and drain, then place onion slices in it.

2. Add fresh shrimp, shrimp balls, and fish balls to boiling water to cook thoroughly.3. Add the cooked chicken wings to the pan and fry until cooked.4. Add cooked chicken wings, fresh shrimp, shrimp balls, and fish balls to the pan, stir-fry. Add a little water and cook for 15 minutes until the sauce thickens.

Bring shrimp, shrimp balls, and fish balls to a boil.

Add seven or eight pieces of hot oil and fry until crispy, then drain the ingredients. Add the remaining ingredients to boiling water, blanch, and drain.

Heat oil in a pan, sauté with green onions, ginger, garlic, and chili peppers, then add the cooked chicken wings, shrimp, shrimp balls, and fish balls.Stir-fry until evenly combined, add a cornstarch slurry, drizzle with chili oil, and serve immediately.