Tofu skinA traditional food loved by Chinese people, tofu skin has a strong bean flavor, and also has unique properties that other bean products do not have.TofuHow to make delicious tofu skin is a matter of expertise, because there are many ways to make tofu skin, so the process of making tofu skin is also quite elaborate. Although elaborate and easy to make.

How to make red oil tofu skin

Red oil tofu skinIngredientsPreparation

Tofu skin,Green pepper,Red pepper,Celery,Green onion,Ginger, Salt, sugar,Soy sauce,Red oil

Red oil tofu skin Making steps

1. Soak the tofu skin in water, you can add a little salt to the water, which will make it cleaner.

2. Cut the celery into strips and blanch it, when blanching, you can add a few drops of oil, which can effectively maintain the color of the celery.

3. Blanch the soaked tofu skin, chop the chili sauce into strips, chop the green onion, and chop the ginger and garlic into minced pieces.

4. Place the tofu skin and other ingredients in a large bowl, add soy sauce, sugar, and red oil and stir until well combined.

Chinese cabbageHow to make tofu skin

Chinese cabbage tofu skin Ingredient preparation

Chinese cabbage, tofu skin, small green onion, ginger, garlic, red pepper, salt, soy sauce, sugar, oil

Chinese cabbage tofu skin Making steps

1. Soak the tofu skin in salt water.

2. After cleaning the Chinese cabbage, cut it into strips, cut the tofu skin into segments, and cut the ginger and garlic into minced pieces.

3. Heat up the wok and pour in, add minced ginger to fry, then add minced garlic and redpepper.4. Next, pour the chopped Chinese cabbage into the pot, stir-fry until evenly cooked, then add the tofu skin.

5. After stir-frying evenly, add the green onion, drizzle with soy sauce, add salt and sugar and mix well, and you can get out of the pot.

Three fresh tofu skin

Three fresh tofu skin Ingredient preparation

Tofu skin, shrimp,

Duck egg, Bacon, Celery, ginger, green onion, garlic, salt, white wine, potato starch,Black pepper,Chicken broth, Cooking wineThree fresh tofu skin Making steps1. Soak the tofu skin in salt water in advance.

2.

Shrimp

Peel off the shell, cut the tofu skin, celery, and green onion into segments, cut the bacon into strips, and cut the duck egg into pieces.3. Add a small amount of chopped green onion and ginger and marinate for a while.4. Add a suitable amount of oil to the wok, fry the green onion and garlic until fragrant, then add celery and bacon to stir-fry.

5. Then pour in the tofu skin and stir-fry, add a small bowl of water, add duck egg, and adjust the salt, and cook with a lid for two minutes.

6. Pour the shrimp into the pot and cook until cooked, when the shrimp is cooked, add chicken broth and black pepper, and you can get out of the pot.

Oil tofu skin

Oil tofu skin Ingredient preparation

Tofu skin,

Cucumber, dried

blacksesame, soy sauce, salt, sugar,vinegar, chicken broth, sesame oil,black pepperOil tofu skin Making steps1. After soaking the tofu skin, blanch it in boiling water, drain and cut into segments.2. After washing the cucumber, cut it into rhombus shapes.3. Place the two ingredients in a container, add soy sauce,MSG

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white sugar

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fine salt, vinegar, and sesame oil and marinate for a while.4. Sprinkle black sesame and stir well, and place the tofu skin on a plate.5. Cut the dried chili peppers into small circles, pour oil into the wok, heat to 80% until fragrant, then add black pepper and dried chili peppers, and stir-fry.6. Pour the hot oil over the marinated tofu skin.SaltVinegar, sesame oil, marinate for a short while.

4|Sprinkle with black sesame and mix well. Transfer the marinated tofu to a serving dish.

5|Chop dried chilies into small circles. Heat oil in a wok until it's about 70-80% hot, then add star anise and dried chilies, stir-fry until fragrant and remove from heat.

6|Pour the hot oil from the wok over the marinated tofu.