Tofu skin, also known as "dried tofu skin" that we often eatHot pot, I especially like to eat this, and it's also a very popular Hakka traditional food, with a unique flavor that is unforgettable.So, tofu skin can be stir-fried, braised, and eaten cold. Which one do you like best?Today, let's take a look at the home-style recipe for braised tofu skin!

Recipe for Braised Tofu Skin

IngredientsPreparation

Tofu skin,Wood ear mushroomsCarrotVegetable oil,Soy sauceSalt, sugar,MSG, green onion,GingerLarge green onions,Steps1 First, soak the tofu skin in hot water until it's fully softened. Then, boil it in clean water, let it cool, and cut it into slices.

2 Wash the wood ear mushrooms, soak them in clean water, and remove any impurities. Squeeze out the excess water and cut them into small pieces.

3 Wash and slice the carrot into diagonal slices;

Wash and chop the green onion and ginger into fine pieces.

4 Heat a wok, add a suitable amount of oil, and heat it. Then, add the green onion and ginger to sauté.5 Next, add the tofu skin, wood ear mushrooms, and carrot and stir-fry. Then, add rice wine, soy sauce,SugarSalt, and water. Bring to a boil and then reduce the heat.

6 Once the sauce has thickened, add MSG and sesame oil, and stir-fry until well combined. Then, remove from heat.

Recipe for Braised Tofu Skin (Version 2)Ingredients PreparationTofu skin,

Peanuts

Cooked white

Pea

Ginger, tomatoes,Tomato sauceCooking oil,Soy sauceSalt, sugar.Steps1 Soak the tofu skin in warm water. Start soaking it the night before, and the next morning, after rinsing it with clean water, cut it into small pieces and place it in a container. Store it in the refrigerator.2 Soak the peanuts for several hours, then add them to a small pot with star anise and cook for 20 minutes. Don't add salt.3 Wash the tomatoes and ginger. Slice the ginger and cut the tomatoes into small pieces.

4 Prepare the braising sauce: Add old-fashioned soy sauce, ginger slices, and sugar, and mix well.

5 Heat 2 tablespoons of cooking oil in a wok. Add the tofu skin and stir-fry for 2 minutes.

6 Next, add the braising sauce and a suitable amount of water, cover the pot and simmer for 10 to 15 minutes.

7 Open the lid, add the chopped tomatoes and cooked peanuts, and stir gently. Then, add 3 tablespoons of tomato sauce to allow it to fully absorb the flavor.

8 Increase the heat and stir-fry constantly, while reducing the sauce.

9 Finally, sprinkle with cooked white peas and stir until well combined. Then, remove from heat.

The Origin of Tofu Skin

Tofu skin is a bean product. It gets its name because its appearance resembles bamboo shoots.

It's made from high-quality soybeans that are mashed into

Soy milk

, which is then heated in a pot. The resulting soybean film is pulled apart by hand and placed on a bamboo pole to dry or bake.

Highan tofu skin originated in the Tang Dynasty and has a history of over 3,000 years. It uses high-quality soybeans as raw materials, and is processed using traditional craftsmanship and modern scientific technology, with specific water and environmental conditions.Choose high-quality soybeans ground intosoy milk, put in a pot to heat, and use the solidified soy milk membrane to pull it out and place it on a bamboo pole to dry or bake.High-An fermented bean curd, dating back to the Tang Dynasty, has a history of three thousand years. It uses high-quality soybeans as raw materials. Due to specific water and environmental conditions, it is processed by combining traditional craftsmanship and modern scientific technology.While Gao'an tofu has a history of over 3,000 years, dating back to the Tang Dynasty, it is made from high-quality soybeans.