I believe everyone is familiar withAsparagusAsparagus, which is one of the world's top ten dishes, has indeed earned a very high status.Furthermore, asparagus, also known as "dragon's whiskers," has high nutritional value and can enhance the body's immune system, and has a strong inhibitory effect on highbloodpressure and heart disease.

Asparagus stir-fried withShrimp ballsRecipe

Asparagus stir-fried with shrimp balls

IngredientsPreparation

Asparagus, fresh shrimp, oil, salt,Chicken brothWash asparagus and other vegetables thoroughly, then cut into pieces.

Steps

1. Wash the fresh shrimp, then remove the shell and head, and keep the shrimp tail.

2. Wash the asparagus, then remove the old part, and cut it diagonally into small segments.

3. Pour water into the pot, add a small amount of salt and a few drops of oil, bring to a boil, then addthe shrimpand cook for 1 minute, then remove.

4. Then add the asparagus segments to blanch in hot water, then remove and rinse in cold water.

5. Put the blanched shrimp and asparagus in a large bowl, add the appropriate amount of salt and chicken broth.

2. Add a few drops of vegetable oil and a small amount of salt to the boiling water, blanch the asparagus, remove, and rinse in cold water.

3. Then wash the green and redchiliand cut it into strips;wash thegingerand cut it into diagonal pieces.

4. Cut the pork into small pieces, heat the pot with cold oil, when the oil is 80% hot, add the pork and stir-fry to release the aroma, and slightly curl.

5. At this time, add ginger powder, green and red chili strips, and stir-fry to release the aroma.

6 then add asparagus and stir-fry evenly, then addsoy sauce, stir-fry until evenly mixed.wash asparagus and other vegetables, then cut into pieces.

3. Add the asparagus, add salt and stir-fry evenly, then add

light soy sauce

and chicken broth, and stir-fry until well combined.

Asparagus with stir-fried vegetablesAsparagus with stir-fried vegetablesIngredientsAsparagus,fresh mushrooms

carrots,

sesame oil, salt, yak butter, garlic, green onion, white sugar, red chili.Steps1. Wash the fresh mushrooms,red bell peppersWash asparagus and other vegetables, then cut into strips.

carrotsand asparagus, then cut them into strips.

2. Wash the garlic and cut it into garlic minced;

Wash the green onion and cut it into green onion segments.

3. Boil water in the pot, then add a few drops of oil.

4. Then add the appropriate amount of salt, and at the same time, add the fresh mushrooms, carrots, and asparagus to the boiling water and blanch for 1 minute.5. Remove and drain.6. Put in a bowl, add garlic, salt,