ButterFrySteakIngredientsIntroduction

Main ingredients:

Steak (1 piece)Broccoli(3 small florets) Shrimp (5 pieces)Asparagus(1 stalk)Strawberries(2)

Side ingredients:

Butter (as needed) Black pepper sauce (as needed)

How to fry steak with butter:

1. Prepare the ingredients, and also anEgg.

2. Place the thawed steak back in the room to warm up for about 1 hour, then pat dry with kitchen paper.

3. Boil broccoli and shrimp.

4. Arrange the side dishes.

5. Add a little oil to the pan, and fry the egg.

6.Flat panAdd butter to soften and heat.

7. Wait for the oil to heat up, then place the steak in to fry.

8. Fry until both sides are pale white, then remove.

9. Add a little black pepper sauce and heat, then remove and drizzle over the steak.

10. The steak is cooked, and can be eaten after 5 minutes, the water is not easily lost, the inside is tender, and has a strong beef flavor.

11.

Tips:

The heat when frying steak is very important, one is to control the temperature, and also the degree of doneness, the principle is to be tender, not overcooked. Once the steak is overcooked, it cannot be bitten.