SteakOf course, it is made from raw steak. Different steaks, such as fillet, sirloin, T-bone, etc., all need to choose the corresponding steak when selecting raw steak.Before frying the steak, we need to marinate the steak properly, so that the steak is more flavorful. Here, let's take a look at how to marinate raw steak.

How to marinate raw steak

1, You can useblack peppercrushed, rosemary, garlic andolive oilto smear and marinate for about 1 hour;

2, You can also addlemonjuice or red wine, along with salt

3, If the meat quality of the steak is not too high, you can add a little baking soda, meat powder, andeggto marinate and improve the meat quality.

How to make fillet steak

IngredientsPreparation

Fillet steak,mushroomsappropriate amount, cherriesand tomatoes appropriate amount, black pepper, olive oil, rosemary, salt, black pepper saucelettucesmallonions.Method steps1, Wash the fillet steak, then beat it with a meat mallet and add a little salt and black pepper to marinate for 20 minutes;

2, Prepare all the ingredients,

heat a frying pan

medium, pour in a little olive oil and heat it to 70%, then put the steak in;3, Fry the steak to the desired degree of doneness, here is 70%, remove it;4, Add the remaining oil in the pan and sauté the various ingredients over low heat, then add salt and seasoning, and serve.

How to make black pepper steak

Ingredients

Beef

tenderloin

200 grams, red wine 60 grams,potatoesbroccolistrawberries，, baking soda, black pepper, herbs,，butter20 grams, black pepper sauce, a little old soy sauce, salt.Method steps1, First, beat the tenderloin with a meat mallet and add red wine, baking soda and salt to marinate for 2 hours;

2, Use an

electric

pan, put butter into it and heat to 200 degrees, then put the steak in to fry;3, Generally, fry both sides for 30 seconds, 50 seconds for 50%, and 2-3 minutes for 70%;4, Cut the potatoes into pieces, tear the broccoli into small pieces, and cut the strawberries; slice the onions;

5, Sauté the remaining oil in the electric pan, heat it and add the vegetables, then add salt, black pepper and herbs;

6, Arrange the fried steak and vegetables on a plate, then pour the black pepper sauce on top.

How to make teriyaki steak

Ingredients

Beef

tenderloin

appropriate amount, onion,asparagusappropriate amount, mushrooms, red and yellow bell peppers, olive oil, butter, black pepper, teriyaki sauce, salt.Method steps

1, Cut the beef tenderloin into suitable thickness, then beat it to loosen the meat;

2, Spread black pepper, salt and teriyaki sauce on both sides of the meat and marinate for a while;

3, Peel the asparagus, chop the onion, bell peppers and mushrooms;

4, Heat a pan and pour in a little olive oil, then sauté the onion until fragrant, then add the marinated beef tenderloin;

5, Fry for about 1 minute, cover and steam until the surface is golden brown and remove it;

6, Add butter to the pan, sauté the vegetables and season, and serve.

6|Add appropriate amount of butter to the pot, sauté the vegetables until fragrant and seasoned, then serve.