My husband loves this dish, and I enjoy making it. Every time I think of this dish, I always recall the deep emotions and love.Every time I think of this dish,I think of the warm family atmosphere.When I was studying away from home on weekends, Mom would make these for us.rice porridgeor noodle soup, that would be a wonderful meal.

  After eating too much fish and meat during the New Year, it's time to make these pancakes for my family. Let children remember the taste of Mom; even though gatherings are short-lived, the longing is long-lasting. Always keep the home’s flavor in your heart.Fresh greenleeksadded with fragrantscrambled eggsdo not need much seasoning, just add salt and authentic small stone oil, which will be perfect.One by one, roll them out, fold them up, and fry them until the skin and filling are golden and delicious.

  Leek Pancakes

  Ingredients: leeks,flour,brokentwigs, scrambledeggs

  seasoning: salt,sesameoil

  Leek Pancakes recipe

  1. Mix flour with hot water to make a steamed dough and cool it down.

  2. Prepare the filling.

  3. Chop the leeks finely, adding a tablespoon of aromatic oil first; this helps retain moisture and flavor, best using sesame oil.

  4. Knead the dough into a smooth ball, letting it rest while kneading.

  5. Scramble eggs in a pan; do not overcook them, breaking them up with a spatula to avoid stirring on the board.

  6. Add chopped twigs and salted scrambled egg, mix well to form the filling.

  7. Divide the dough into portions and roll them out.

  8. Prepare the filling.

  9. Place the filling,

  10. fold it in half, sealing the edges.

  11. Form a decorative edge; practice with modeling clay if needed.

  12. Brush oil on a non-stick pan and fry the filled boxes until cooked through, then serve.Frypan

  tips

  1. Drain excess water from leeks.

  2. Add oil before salt when mixing filling.

  3. For freshness, omit additional seasonings and use chicken fat if desired.

  4. The decorative edge is for appearance; it can be omitted.

  Cooking NetworkWebsite Tip

  Tofuand leeks complement each other: promote blood circulation, enhance physical strength, improve sexual function, aid digestion, invigorate the spirit, clear heat and toxins, relieve swelling, promote urination, and moisten dryness.Nutritional value of leeksLeeks are also known as yang strengthening grass.

  Leeks have a high protein, fat, and carbohydrate content, with abundant and comprehensive vitamins. Calcium, phosphorus, iron, and other minerals are also rich.

  The nutritional value of leeks is extensive.high in protein, fat, and carbohydrates.in particular, the vitamin content is rich and comprehensive.calcium, phosphorus, iron, and other mineral contents are also very abundant.there are many nutritional values of leeks.