SardinesSardines are small fish found in the sea, often found in groups, and can be caught in large quantities with a single net. Sardines are a popular food.Canned sardinessardines can be used to make a variety of delicious dishes, in addition to being canned.Here, we will look at how to make sardines.

Recipe for Salted Sardines

IngredientsPreparation

Sardines,Flour,a little salt, chopped green onionsGingera little salt, and a sprinkle of salt.

Steps

1. Wash the fish thoroughly and marinate it with salt and a little ginger for 15 minutes, then drain off any excess water;

2. After drying, place the fish in a bowl and let it dry;

3. Heat the oil in a pan and fry the fish slowly, gently turning it over;

4. Sprinkle with salt, drizzle with sauce and green onions, and simmer for a few minutes.

Recipe for Braised Sardines

Ingredients

Sardines, green onions, ginger, garlic,Chili peppers，Soy sauceRice wine,Sugar，TomatoesSauce,Star anise，Cilantro，Sichuan peppercornsa little.

Steps

1. Wash the sardines, remove the scales and internal organs, and marinate them with salt;

2. Chop green onions, ginger, and garlic, and cut cilantro and chili peppers into pieces;

3. Heat oil in a pan, add sardines, and fry until golden brown on both sides, then add green onions, ginger, garlic, Sichuan peppercorns, and chili peppers to sauté;

4. Add sugar, rice wine, and enough water to cover the fish by two-thirds;Bring to a boilover high heat;

5. Reduce the heat to low, add tomato sauce, and simmer until the sauce thickens, then add chopped cilantro.

Recipe for Sardines in Sauce

Ingredients

400g sardines,carrots,50g, ginger, garlic,salt,，MSGWhite pepper,

green onions, Sichuan peppercorns.

Steps1. Remove the scales and internal organs of the sardines and marinate them withsoy sauce, ginger, and rice wine for a while;

2. Cut ginger and garlic into slices,carrotsinto pieces, and green peppers into pieces; sauté garlic in a pan with oil;3. Add the marinated sardines to the pan and fry until golden brown, then add enough water to cover the fish;4. Add white pepper and simmer until the soup turns white, then remove the fish and arrange it on a plate, and pour out the soup;

5. In another pot, add a little

doubanjiang

and carrots, and green peppers, then addfish soup, cilantro, and simmer until thickened, and pour over the fish.Recipe for Clear Soup SardinesIngredients5 sardines,100g lean pork,

half a pound of green vegetables,

a little oil, salt, chicken powder, ginger.

Steps1. Boil water in apot, add sardines and cook for 15 minutes over low heat;2. Remove the fish, add green vegetables and cook until tender, add salt and chicken powder for seasoning.More Recommended Recipes

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