Editor: Chinese Food Network Mobile site
1. Put the pig's feet in a cold water pot and cook until boiling, remove foam, wash, and set aside
2. Rinse with water after boiling
3. Soak the fragrant grass briefly, clean it thoroughly with a brush
4. Place the prepared ingredients in an electric pressure cooker with an appropriate amount of water
5. Press the """meat"""key or """paw """(Press "paw" if you want the pig's feet to be more tender), add salt when done
Nutritional value: Only use small segments of the root, its unique aroma fills the entire kitchen. It has been a habit for locals in Fujian to use it with meat dishes to enhance the fragrance and taste while making the meat less greasy by absorbing some fat and harmful substances, resulting in a clear and refreshing broth.
Make sure to clean the fragrant grass thoroughly as you might find sand if not.
