FreshClamsThe meat is very fresh and delicious, so when cooking clams,the meatis typically eaten with the original juice and flavor preserved.When cooking dishes with dried clams, it is essential to blanch them first. Once the clams are softened, they can be cooked using methods such as stir-frying, braising, and stewing.Here are the recipes for cooking clams!

Shiitake mushroomsRecipe for cooking clams

IngredientsPreparation

250g fresh clams, greenleafy vegetables50g,shiitake mushrooms15g, 30g cornstarch, 1 teaspoon of minced garlic, 1 tablespoon of chopped green onion,soy sauce1/2 tablespoon,vinegar2 tablespoons, 30g clear soup, 1/2 tablespoon of rice wine, 4g chicken oil,salt2g,sugar2 teaspoons each, 500g vegetable oil (approx. 25g).

Method

1. Mix fresh clams with salt and vinegar, then rub and wash with clean water, remove impurities, and divide into two pieces. Cut a cross on the outside of the clam, then slice into pieces and place in a bowl with 20g of cornstarch to make a sauce.Chop green onions and garlic into thin slices.sliced winter meloninto slices.leafy vegetablescut into segments.

2. Heat oil in a pot, then add clams and fry until cooked. Remove and drain.

3. Heat the remaining oil in a spoon, add chopped green onion and garlic to release fragrance, then add clear soup, sugar, soy sauce, salt (2g), shiitake mushrooms, clams, leafy vegetables, and rice wine. Simmer over low heat for 3 minutes, then thicken with 10g of cornstarch and drizzle with chicken oil to finish.

Stir-fried clamsRecipe for cooking clams

Ingredients

100g millet,100g chili peppers, 300g clams, waterdried wood ear fungus50g,ginger5g, 5g rice wine, 8g soy sauce, 4g salt,black pepper5g, salad oil as needed.

Method

1. Wash and slice the clams, cut the chili peppers into long, parallel strips, and tear the dried wood ear fungus into small pieces.

2. Heat oil in a pot, add ginger slices and chili peppers to sauté, then add clams and wood ear fungus to stir-fry, add rice wine, soy sauce, and cook until colored, then add salt and black pepper to stir-fry.

Stewed clamsRecipe for cooking clams

Ingredients

100g clams,200g chicken meat,20g persimmon,dried red dates15g, ginger 10g, green onion 10g, salt 6g, chicken powder 3g.Method1. Wash and cut the clams, chop the chicken, slice the ginger, and chop the green onion.2. Bring water to a boil, then add clams and chicken, cook over medium heat until cooked.

3. Prepare a small bowl, add clams, chicken, persimmon, red dates, ginger, green onion, salt, and chicken powder, add an appropriate amount of water, and simmer for about 3 hours.

Recipe for making ginger sauce for clams

Ingredients250g clams,50g cucumber, 15g ginger, 10g garlic, 4g salt, 10g vinegar,

chicken broth

20g, sesame oil 8g.

Method

1. Wash the cucumber and cut it into shape, then put it in a bowl and add 0.5g of salt to marinate.2. Wash the clams with clean water and slice them into 0.1cm thick pieces, then place them in clean water to blanch.3. Bring water to a boil, then add the clams and cook over high heat until just cooked, then blanch in cold water.4. Prepare a small bowl, add minced ginger, vinegar, salt, chicken broth, minced garlic, and sesame oil to make the ginger sauce.5. Drain the clams, arrange them on a cold plate, and arrange the cucumber around the clams on a cold plate.

6. Pour the ginger sauce over the clams and serve.

Wash and slice the cucumber into thin, ribbon-like pieces, and place it in a bowl with 0.5 grams of salt.

Wash the clams and slice them into 0.1 cm thick slices, then rinse them in clean water.

Bring water to a boil in a pot, then add the clam slices and cook until just tender. Remove them and immediately immerse them in cold water.

In a small bowl, combine ginger, vinegar, salt, chicken broth, minced garlic, and sesame oil.

Drain the clam slices and arrange them in the center of a cold plate. Arrange the cucumber slices around the edge of the plate.

Pour the ginger sauce over the clam slices.