Turning Sand (A type of snack)YamA traditional snack from GuangdongSnackMany people may not know what "turning sand" means. Here's how to make "yam turned into sand", and you can find the answer here.

How to make "yam turned into sand"

IngredientsPreparation

Yams, sugar, water, cooking oil.

Steps

1. Peel the yams and cut them into strips slightly thinner than your little finger;

2. Pour an appropriate amount of cooking oil into a pot. Once the oil is heated to about 60%, add the yam strips and fry over low heat for about 3 minutes, then remove and let cool slightly before frying again over medium heat for about 1 minute to color;

3. In a separate pan, heat water and white sugar and stir until it forms a paste. Add the fried yams and stir until the sugar evenly coats the yam strips, then turn off the heat;

4. Once the yams are cool, you can see that the sugar is evenly attached to the yams.

How to make "yam turned into sand" for everyday meals

Ingredients Preparation

Yams, white sugar, cooking oil, water.

Steps

1. Cut the yams into pieces and fry until golden brown;

2. Add half the sugar and water to the pot;

3. First dissolve, bring to a boil. At this point, the bubbles are small, then the bubbles become larger and more uniform;

4. After a while, when the bubbles are not uniform in size, add the fried yams to the pot;

5. Add the fried yams to the pot of cooked sugar syrup and stir to coat each yam with sugar. Turn off the heat and continue to stir the yams until they are coated with sugar.

Tips for making "yam turned into sand"

1. Wearing gloves when peeling yams can prevent skin irritation;

2. The sugar syrup needs to be cooked to a boil and form large bubbles before using;

3. Once the yams are added, you can turn off the heat and stir.