Douxia fillingis a traditional delicacy.Recipe book. It can be found in many restaurants and eateries.The douxia filling has various styles and flavors, making it beloved by everyone.Imagining the saliva almost drooling down, come on,Cooking Networklet's learn how to make this dish together!

Douxia fillingIngredients introductionIntroduction

BoiledFlour (20 grams)(20 grams)

Steps for making douxia filling:

1.Small red beansWash and add water, place in a pressure cooker and cook for about 30 minutes. The water should be three times the amount of small red beans.

. Then transfer the cooked small red beans with their broth into a blender to blend.

. Blend evenly until it becomes bean paste. Pour the mixture into a bowl and set aside.

. Put the oil specified in the ingredients list one-third at the bottom of the pot, then add the bean paste and stir over low heat without stopping.

. Continue stirring until the oil and bean paste are completely blended, then add another third of the sugar. Stir over low heat again. Repeat this process until all the oil and sugar from the ingredient list have been used up.

. Finally, add the boiled flour, continue cooking.For makingBreadthe douxia filling should be cooked to a very dry state as shown in the picture.. However, forbuns,