How to make sugar heart balls (sweet potato yogurt)?What ingredients are needed for making sugar heart balls (sweet potato yogurt) at home?Chef Xiao provides step-by-step instructions and illustrations for a simple recipe of sugar heart balls (sweet potato yogurt), allowing even kitchen beginners to create delicious treats.(Sweet potato yogurt)To learn how to make sugar heart balls (sweet potato yogurt) at home, which ingredients do we need?Ingredients？Cooking websiteThe editor provides a home-style recipe and illustration for sweet potato yogurt balls (tángxīn qiú), making it easy for kitchen beginners to prepare delicious and tasty sweet potato yogurt balls.

Introduction to the ingredients for sugar heart balls (sweet potato yogurt)

A little coconut milk powder

Sugar heart balls (sweet potato yogurt) cooking steps:

First, use a spoon to pour the yogurt into an ice cube tray and freeze in the refrigerator.

Wash and peel the sweet potatoes, then cut them into dice-like pieces.

Place an appropriate amount of water in the electric rice cooker.SteamerPut the sweet potato pieces in a bowl to steam, press the cook button.

Middleway, you can use a bamboo skewer to check for doneness.

Use a soup spoon to mash the steamed sweet potatoes into a paste and let it cool.SteamRemove the frozen yogurt from the freezer and set aside.

Take an appropriate amount of sweet potato paste, shape it into small balls and flatten them.

Place a piece of frozen yogurt in the center, then wrap it up.

Exactly made six.

Fry them in hot oil on low heat for 20 seconds each.

Drain the excess oil after removing.

Fried sweet potato balls.

Sprinkle a little coconut milk powder on each and prepare to eat.

Take a bite, it's creamy with milk flavor.

14. Take a bite, and the milk aroma is abundant.