Those who like nuts and sweet potatoes,can actually make nut and sweet potato balls at home.Because the method of making these is simple, and compared to those made in restaurants, homemade nut and sweet potato balls are healthier and more reassuring to eat.

Nut and Sweet Potato BallsIngredientsIntroduction

CornStarch(10 grams) CookedPeanuts(unshelled) (50 grams)

Steps for making Nut and Sweet Potato Balls:

1. Peel the sweet potato, wash it, and cut it into thin slices. Cover with cling film and microwave until cooked.or steam in a steamer.Cooked2. Crush peanuts with a food processor and set aside.3. After cooking the sweet potatoes to a pulp, add 10 grams of corn starch and knead into a ball.

4. Take an appropriate amount of dough and roll it into small balls.

5. Roll each ball in peanut pieces until covered evenly, then press them together firmly with your hands.

6. Make all the sweet potato balls accordingly.

7. Place them on a baking tray.

8. Brush the surface with oil (any type of edible oil such as corn oil or cooking oil).

9. Bake in an oven that has been preheated to 180 degrees Celsius, at middle rack for 10 minutes.

10. Remove and let cool before serving.

11. Finished product image.Preheat the oven，at 180 degrees Celsius for 10 minutes on top and bottom heat

10. Remove and let it cool before serving

11. Finished product image