Char siu sauce is an essential flavoring for char siu dishes, such as:Char siu bunsChar siu rice, and char siuRibs，Char siu meatAnd other char siu dishes all require char siu sauce.Therefore, before learning these char siu dishes, it is a good idea to learn how to make char siu sauce first.

How to make char siu sauce

IngredientsPreparation

Light soy sauce, 1 tablespoon, old soy sauce 1 tablespoon, salad oil 1 tablespoon, vinegar 1 tablespoon,Honey 2 tablespoons, 21 tablespoons of red yeast sauce, a pinch of saltBlack pepper, a pinch, 3 tablespoons of water.Method1. Mix all the ingredients and pour into a hot pot;2. Bring to a boil over high heat until slightly thickened, then reduce heat to low and simmer for 30 minutes;

3. Turn off the heat and let it cool to make char siu sauce.

Authentic char siu sauce recipe

Ingredients preparation

Honey 60 grams,

White sugar 30 grams,

Yellow bean paste 15 grams, old soy sauce, light soy sauce, oyster sauce, cooking wine each 15 grams, garlic 20 grams, salt 5 grams, red yeast powder 10 grams, black pepper 5 grams.

Method1. Place red yeast rice in a food processor and stir for 1 minute until ground;2. Peel and chop the garlic, then set aside;3. Pour old soy sauce into a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, yellow bean paste, and cooking wine;4. Add 2 tablespoons of white sugar, a pinch of salt, red yeast powder, black pepper, and honey and minced garlic;5. Add 30ml of water to the above sauce and pour into a pot, simmer over low heat until the sugar is dissolved.Home-style char siu sauce recipe

Ingredients preparation

Soy sauce 2 tablespoons, oyster sauce 1 tablespoon, seafood sauce 1 tablespoon, cooking wine to taste, white sugar to taste, minced garlic to taste, honey to taste, a pinch of salt, five-spice powder to taste,

Black pepper to taste.

Method

1. Add oyster sauce, seafood sauce, and cooking wine to 2 tablespoons of light soy sauce;

2. Then add white sugar, minced garlic, and 1 tablespoon of honey, and a pinch of salt;

3. Finally, add five-spice powder and mix well.

Garlic char siu sauce recipe

Ingredients preparationMinced garlic 1 tablespoon, light soy sauce 2 tablespoons, soy sauce 2 tablespoons, Shaoxing wine 1 tablespoon, oyster sauce 1 tablespoon, white sugar 2 tablespoons, sweet soy sauce 2 tablespoons, salad oil 1 tablespoon, black pepper 1 tablespoon, 150ml of water.Method1. Mix all the ingredients except water;

2. Pour water into the pot and bring to a boil;

3. Pour the mixed sauce into the boiling pot and simmer over medium heat until thickened.

2, then add white sugar, minced garlic, and a spoonful of honey, along with a pinch of salt;

3, finally add the appropriate amount of five-spice powder and mix well.

Recipe for Garlic Char Siu Sauce

Ingredients

1 tablespoon of minced garlic, 2 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of oyster sauce, 2 tablespoons of white sugar, 2 tablespoons of sweet soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of white pepper, 150ml of water.

Steps

1, mix all ingredients except the water;

2, pour water into a pot and bring to a boil;

3, pour the mixed sauce into the boiling pot and cook over medium heat until it thickens.