Rock sugarCitrus fruitsare traditional delicacies.Recipe book,and can be found in many restaurants and eateries.Varieties of rock sugar citrus are abundant, with diverse flavors that win the hearts of people.Just imagining makes your mouth water. Come on,Cooking Networklet's learn how to make this dish together!

Rock Sugar CitrusIngredientsIntroduction

Main ingredients:

Citrus fruits (3 pieces), Rock sugar (as needed)

Auxiliary materials:

Water (as needed)

Steps to make Rock Sugar Citrus:

Prepare large rock sugar and citrus fruits.

Wash the glass jar, place it in a pot with cold water for sterilization. Boil the water for five minutes. If the water cannot fully cover the bottle, use chopsticks to flip it over midway.

Remove from heat, dry thoroughly. Be careful of scalding.

Peel and remove the white pith from the citrus fruits.

All preparation is done.

Separate the segments for use.

Add an appropriate amount of water to the pot (depending on the size of the citrus and bottle). Add three tablespoons of rock sugar.

Boil until the water comes to a boil. Add the citrus fruits, boil again, then reduce heat to medium and cook for ten minutes before turning off the heat.

Pour hot into the pre-dried jar.

Seal with the lid upside down.

Let it cool naturally and store in the refrigerator.

1Tips:

1. The white pith of the citrus must be removed thoroughly, otherwise, it may taste bitter, though it has medicinal value.

2. Adjust the amount of rock sugar according to personal preference.

3. Due to no additives, it is recommended not to keep in the refrigerator for more than a week.