Sesame seedSesamin is a sauce made by roasting sesame seeds, grinding them into a paste, and has a fragrant taste used as a condiment.It is also called sesame paste.Sesame paste is one of the popular fragrant condiments among the masses.There are two types:Black sesamesauce.White sesame paste is preferable for eating, while black sesame paste is better for tonifying and strengthening the body.

Sesame paste is rich inprotein,fat, as well as various vitamins and minerals, with high nutritional value;. Sesame paste contains more calcium than liver, eggs,andyellow portions ofeggs, respectively. Regular consumption not only helps adjust selective eating but also benefits the development of bones and teeth.Sesame paste is rich in lecithin, which can prevent hair from turning white or falling out prematurely;Sesame paste is one of the dipping sauces for meat orhotpot. Good sesame paste enhances the flavor, making it beneficial for hot pot sauce.The bottle at home has been open for a long time and will expire soon. Today, I'll use it to make thispancake.Ingredients

Main ingredients500g flour150ml water

　　5g oilAppropriate amount of salt

　　20g sesame paste3g yeast

Steps

1. Mix the flour with yeast, add water to form a smooth dough. Cover it with cling film and let it rise in a warm place until doubled.Sprinkle some flour on the work surface, take out the risen dough, knead out the air, and shape into a round ball.

2. Use a rolling pin to roll out the dough as thin as possible.

3. Mix 20g of sesame paste with appropriate oil.

4. Spread this mixture on the rolled-out dough and sprinkle some salt.

5. Roll up the dough from bottom to top.

6. Cut into small sections.

7. Flatten the cut side with your palm.Use a rolling pin to roll out again

8. Brush a little oil in an electric griddle and place the made pancakes inside.

9. Cook until golden yellow on both sides.10. The aroma is very nice, I ate several pieces.Note: Sesame paste should be mixed with oil before applying to ensure even distribution on the dough.

The aroma is so good, I ate several pieces.

Tip: The sesame paste must be mixed with cooking oil to ensure it can be evenly spread on the dough.