Chicken Fungus is a delicious mountain delicacy known as the king of mushrooms, with its meaty and substantial texture, fine and white strands, fresh, sweet, crisp, and tender taste, which can match chicken, hence the name Chicken Fungus.It contains calcium, phosphorus, iron, protein, and various other nutrients.Chicken Fungus can be prepared in many ways, suitable for stir-frying, boiling, or making soups, all of which are extremely flavorful.Chicken Fungus can be used to make various renowned dishes, becoming a part of the Chicken Fungus banquet.After sun-drying, salting, or frying with plant oil, Chicken Fungus becomes dried Chicken Fungus, pickled Chicken Fungus, or oiled Chicken Fungus, which can be stored for a longer period and consumed throughout the year.The Chicken Fungus season is from June to September each year, mostly growing on the half-slope of un polluted red soil mountain forests.
