CordycepsA valuable fungus, a famous specialty of Yunnan, which has been listed as a gourmet food and classified as "imperial food".It can be cooked as a gourmet dish and used to make Cordyceps dishes, which is a rare delicacy.Fried Cordyceps are made with fresh or dried Cordyceps.Today, I will introduce several ways to make fried Cordyceps.

Cordyceps trivia

Cordyceps, also known as Cordyceps mushroom, umbrella mushroom, etc., is a valuable fungus.Cordyceps has thick, fat meat and a fresh, sweet and fragrant taste. It is refreshing and delicious, and can be paired withChickenCompare, so it is named Cordyceps.There are many ways to eat Cordyceps, which can be eaten alone or with vegetables, fish and various mountain and sea delicacies. It can be stir-fried, fried, marinated, mixed, baked or cooked in soup, and its taste is very delicious.

How to make red oil Cordyceps

Ingredients

400g Cordyceps,Soy sauce15g,Peanuts25g, redChili peppers15g oil, chopped green onions, minced garlicSalt.MSGand salad oil,Cilantro10g.

Method

1. Choose plump Cordyceps, wash and cut into long strips, then cut into threads.

2. Roast peanuts in hot oil until golden and crispy, then remove and peel, chop into crumbs.Wash cilantro, cut into segments.

3. Heat the pot, add salad oil and heat until 70% hot, then fry the Cordyceps until crispy, remove and drain oil, put into a small bowl.

4. Add peanut crumbs, cilantro, green onions, minced garlic, salt, MSG and redChili oilMix well and cool, put on a plate.

Tips for making red oil Cordyceps

1. This dish is suitable for using fully open, large Cordyceps.

2. When frying Cordyceps, don't fry it completely, otherwise the taste will be bad.

Homemade fried Cordyceps

Ingredients

5kg Cordyceps, 100g salt, appropriate amount of vegetable oil, cooking oilStar anise,Sichuan peppercornsand dried chili peppers, a few.

Making method

1. Wash and cut the Cordyceps into about 1.7cm thick, about the thickness of a chopstick.2. Add salt to the Cordyceps, soak for one day, drain, and dry until about 60% for use.

3. Put the dried Cordyceps into a hot vegetable oil pot and fry until the surface is slightly yellowish.

Tips for making fried Cordyceps

1. When frying Cordyceps, don't fry it too much, otherwise it will lose its flavor.

2. When frying, fry a batch, take out a batch, when frying the last batch, add a little star anise and Sichuan peppercorns together.

3. Finally, fry 15g of chopped dried chili peppers. Put all the fried Cordyceps and seasonings into a container that doesn't lose oil and flavor.

How to eat fried Cordyceps

Fried Cordyceps can be stored for 6 months without deterioration.

When eating soup noodlesand noodlesAdd a little fried Cordyceps, which is very delicious.MixCold dishesAdd a little fried Cordyceps, which has a special aroma.Winter melonfried CordycepsIngredients

300g fried Cordyceps, 100g winter melon, tree chili, greenonion, a few.

Salt 1 teaspoon, MSG 1/3 teaspoon, vegetable

stock, pepper, a little, starch, plantoil, appropriate amount.Method1. Cut winter melon into strips with a wavy knife.2. Heat plant oil in a pot, add tree chili, green onion, and ginger, then add fried Cordyceps and winter melon, pour in vegetable stock, add salt, pepper, and MSG, cook until cooked, then thicken with starch.，Black pepperA small amount, plus cornstarch and vegetable oil.

Instructions

1. Cut the winter gourd into strips using a wavy knife.

2. Heat vegetable oil in a pot, then sauté with star anise, scallions, and ginger slices until fragrant. Add oil-fried mushrooms and winter gourd, and stir-fry. Add vegetable broth, fine salt, black pepper, and MSG, and cook until seasoned. Thicken with cornstarch slurry and reduce heat.