Meat flossThis is an important ingredient for many meat floss products, such as the famous meat floss.Cookies, and meat floss.Bread, also use a lot of meat floss.However, the quality of meat floss purchased directly from stores is sometimes not guaranteed, so we need to make meat floss. Let's take a look at how to make meat floss together.

Homemade meat floss recipe

IngredientsPreparation

Pork hind leg, 1 tablespoon of rice wine, 1 tablespoon of old soy sauce, 3 tablespoons of rock sugar, 10 grams of thirteen spices, freshGingerto taste, salt to taste.

Steps

1. Wash and cut the porkinto pieces. Boil water in a pot, put the pork in to blanch and remove;2. Put the meat pieces in a pot,

chickenwith rice wine, old soy sauce, rock sugar, thirteen spices, ginger and water;3. Bring to a boil and simmer over low heat for 1 hour. Cook until the meat is tender and shredded. After removing the meat, put on disposable gloves and shred into meat strands;

4. Put the shredded meat strands into a blender and grind. Put it in a small pot over low heat and stir-fry;

5. Stir-fry for about 20 minutes until fluffy, then remove from heat and seal for storage.

How to make homemade meat floss

Ingredients

Hind leg meat

600g, green onions, ginger slices,star aniseto taste.Steps

1. Wash the hind leg meat, remove the tendons. Boil water in a pot, add green onions, star anise and ginger slices.

2. After removing the foam, change the heat to medium and cook for 2 hours. After the meat is cooked, tear it into large pieces and then tear it into fine strands;

3. Pour oil into the pot and add the shredded meat strands. Stir-fry for a moment and then add

soy sauceand stir-fry;4. Then add salt, sugar and curry powder, stir-fry over low heat until dry and then put into a blender to make meat floss;

5. Then pour it back into the pot and stir-fry until dry.

Meat floss recipe: Meat floss cookies

Ingredients

Medium flour 320g,

lard120g,white sugar40g, water 100g, meat floss to taste.Steps

1. Mix 200g

flour with 60g lard, 40g white sugar and 100g water to form a dough;2. Mix 120g flour with 60g lard and form a dough, knead and then put in the refrigerator for half an hour.3. Divide the dough into small portions. Wrap the oil dough with the oil dough, then roll into an oval dough and roll it up for 15 minutes;

4. Then roll into

leaf shaped dough, roll it up for 15 minutes, then roll it into a round dough, put it in meat floss, seal the edges and flatten;

5. Place on a baking rack and then put into a preheatedovenat 200 degrees, bake for about 20 to 25 minutes.

TipsIt is easier to make the dough with lard and oil after refrigerating.In China, bake for 20 to 25 minutes.

Tips

Oil and dough are easier to make into flaky dough after refrigeration.