Pork flossCakeIt was relatively rare in the past, but in recent years, many businesses have started to make and sell pork floss cakes nationwide.Advertising followed, which led to the popularity of pork floss cakes. Some people even only eat certain brands of pork floss cakes.However, in the "Great Heavenly Kingdom," there are also problems, and some netizens have also encountered issues. Therefore, if you crave it, buy the ingredients at home and make it yourself, ensuring it is safe to eat.

How to make pork floss cake

IngredientsPreparation

WhiteLima beans500g, 300g of granulated sugarCorn100g of oil or soybean oil, cookedFlour40g, 200g of pork flossEgg yolkOne, whiteSesameAs needed, water and flour dough:Medium-strength flour100g, 15g of granulated sugar, 45g of water, 10ml of egg liquidLard10g；Lard dough: 100g of medium-strength flour, 50g of lard

Method steps

1. Wash and soak the white lima beans in water for one night;

2. After the white lima beans are fully expanded and the skin is not wrinkled, peel off the skin;

3. Peel the outer skin of the white lima beans and put them in a pot, add water to cover the white lima beans, and cook in a pressure cooker for 30 minutes;

4. Pour the cooked lima beans into a pot, add granulated sugar, and stir-fry over medium heat. Add soybean oil in batches, and stir until the oil is fully absorbed before adding more.

5. When it becomes very thick, dry, and hard, add cooked flour and stir until smooth;

6. Make the water and flour dough: mix flour, sugar, egg liquid, lard, and water evenly, and knead into a soft dough. Divide into 20 pieces and form into balls, about 9g each. Cover with plastic wrap and let it rest;

7. Next, make the lard dough: mix flour and lard and continuously knead until it forms a ball. Divide the lard dough into 20 pieces, about 7g each;

8. Mix 400g of white lima bean filling and 200g of pork floss evenly, and knead into a ball, and divide into 20 pieces, about 30g each;

9. Take one water and flour dough, roll it into a circle to wrap the lard dough. After wrapping, use a rolling pin to flatten it into a long oval shape. After flattening, roll it up from top to bottom, rotate the rolled dough 90 degrees, and flatten it again into a long oval shape, and roll it up again;

10. Roll up all 20 pieces and let them rest for 15 minutes. Take one rested dough, and roll it into a circle;

11. After filling, fold the edges down and shape into a round cake, and then place it on a baking sheet;

12. PreheatOvenPlace the cake on a baking sheet, brush with egg liquid, and sprinkle with white sesame seeds. Place in the middle of the oven at 170 degrees for about 20 minutes, and bake until the surface is golden brown.

How to make pork floss cake

Ingredient preparation

Suitable amount of flour, suitable amount of pork floss fillingEgg tart doughSuitable amount of granulated sugar, suitable amount ofMilk powderSuitable amount ofCondensed milk，Butter，Eggs.

Method steps

1. Mix flour, milk powder, and condensed milk,Granulated sugarAdd an appropriate amount of water to mix and knead;

2. Cut the butter into small pieces and mix it into the dough, and knead until it is not sticky.Then divide into small pieces and roll into thin long strips;

3. Place the egg tart dough on the dough, fold and wrap, and then roll into a thin strip;

4. Then fold it again, and roll it again, repeat 3 times, and roll up the thin strip;

5. Then roll it into a thin dough, and wrap it with pork floss filling, and place it in the baking tray;

6. Preheat the oven to 200 degrees, and bake for 20 minutes. Take it out and brush with egg liquid, and bake again for 5 minutes until it is golden brown.

Tips for making pork floss cake at home

Making pork floss cake is generally divided into 5 steps. The first 3 steps are for preparing the filling, dough, and lard. The last two steps are for wrapping and baking.

1. The pork floss cake filling can be determined according to your preferences. Mix pork floss with some ingredients and divide into about 30g each;

2. The dough can be made according to 100g flour, 40g water, 40g lard, and 40g sugar, and divide into 10g each;

3. The lard dough can be made by mixing 100g flour and 50g lard, and dividing it into 5g each;

4. Before filling, first wrap the water and flour dough with lard, and then roll it out. After rolling, you can wrap it with the filling. After wrapping, you can use a circular mold to cut it, which looks better;

5. Finally, bake it. For a standard-sized oven, use 170 to 200 degrees, and bake for about 20 minutes. Pay attention to the surface to see if it is golden brown.