Yesterday, I bought a lot of ground meat and made some stuffed buns. After baking the buns, I used some of the ground meat to make a meatball soup. There was still a lot of ground meat left, and it wasn't easy to use for stir-fries, so I looked for recipes that used ground meat as an ingredient.RecipesHere are a few:SteamedMeatBunsThe recipe is simple and easy to operate, and the ground meat is also easy to use.

Homemade SteamedMeat BunsRecipe

IngredientsPreparation

Ground meat, salt, cooking oil, sugar,Pickled cabbageand green onions.

Method

1. Wash and chop the meat into ground meat;

2. Chop the pickled cabbage and add it to the ground meat, along with salt, sugar, and oil, and mix well for 10 minutes;

3. Bring a pot of water to a boil, and place the meat in a steamer;

4. Steam for about 10 minutes, and sprinkle with green onions.

Steamed MeatBuns RecipeIngredients

Pork belly

200g,Eggs1, Carrot1/2, Small green onions,GingerSlices to taste.Method1. Grind pork belly, carrot, green onions, and ginger into ground meat using a food processor;

2. Separate the egg whites and egg yolks, and add the egg whites to the ground meat and mix well;

3. Place the ground meat in a steamer, creating a slight indentation in the center;4. Place the egg yolk in the indentation, and steam for about 15 to 20 minutes.Steamed Meatball Recipe

IngredientsPreserved Vegetables, Lean MeatPork, Ginger,

White Sugar, Starch,

Black Pepper

Powder.

Method

1. Soak the preserved vegetables for an hour, wash them, and drain the water;2. Chop and dice the preserved vegetables and cut the pork into small pieces;3. Add white sugar, black pepper, and ginger paste to the ground meat and mix well in one direction;4. Add a small amount of water while mixing, and when the ground meat becomes fluffy, add the preserved vegetables and mix well;5. Add a small amount of water starch and mix well, then place in a dish and spread evenly, and steam for 15 minutes.TipsThe preserved vegetables and meat should be in equal proportions, and no salt is needed.

Steamed Meatball Recipe

Ingredients

Pork

250g,

Corn

60g,

Celery

40g, Cooking oil to taste, Ginger to taste, Garlic to taste, Green onions to taste, Starch to taste, Sugar,

Soy sauce

to taste.

Method1. Mix ground meat with cooking oil, salt, starch, egg white, sugar, ginger powder, garlic powder, and soy sauce, and set aside;2. Chop the celery and corn kernels and mix them with the ground meat, and knead until the texture is right;3. Place the ground meat in a dish and steam for 10 minutes until cooked;4. Sprinkle with green onions after steaming, and cover with a lid and steam for a while.40g, oil, ginger, garlic, scallions, cornstarch, sugarSoy sauceto taste.

Instructions

1 Mix ground meat with oil, salt, cornstarch, egg white, sugar, minced ginger, minced garlic, and soy sauce until well combined.

2 Mix chopped chives and corn kernels into the meat mixture, kneading until firm.

3 Spread the meat evenly on a plate and steam in a pot for 10 minutes until cooked.

4 After steaming, sprinkle with chopped scallions and cover with a lid for a short time.