Ducks belong to the vertebrate animal phylum, bird class Anseriformes, duck family, domesticated from wild mallards and spotbills.Duck meat is a delicious ingredient, suitable for tonics, being the main component of many gourmet dishes.People often say"chicken, duck, fish, and meat"as the four major meats. Duck meat has much higher protein content than livestock meat, with moderate fat content that is evenly distributed.
