Delicious roasted duck is best eaten with roasted duck.PancakeIn fact, the roasted duck pancake can also be used to wrap other food. So, how is this thin layer of roasted duck pancake made? Here, I will explain it to you.

Roasted duck pancake recipe 1

IngredientsPreparation

FlourOil, boiling water.

Method steps

1. Add a small amount of oil to the flour, then add boiling water to make a snowy flour, and stir until it becomes a snowy state;

2. Knead the flour into a smooth dough and let it rest for about 15 minutes;

3. Divide the dough into small pieces, sprinkle with flour and flatten, and brush with oil;

4. Take two small dough balls, press them together with the oiled sides, and roll intothin pancakes；

5. Heat the pan, place the pancake in it, and flip when it turns golden brown, and remove when the pancake has bubbles.

Roasted duck pancake recipe 2

Ingredients

Flour, boiling water.

Method steps

1. Place the flour in a basin, and stir with chopsticks while pouring boiling water to make a snowy flour; let it cool and knead into a dough when it is not hot.

2. Knead the dough into long strips and divide into small pieces;

3. Take two pieces and roll them out separately, and evenly coat one with oil, then cover the other piece on top;

4. Use a rolling pin to roll the combined dough into a thin round pancake;

5.SteamBoil water in a pot, brush the steamer with oil, place the rolled pancake on the steamer, cover the pot with a lid, and steam for about half a minute, then place another pancake on top, cover the pot with a lid again, and repeat this process until all the pancakes are finished, then cover the pot with a lid and steam for 3 minutes.

Roasted duck pancake recipe 3

Ingredients

Wheat flourOil, salt, boiling water.

Method steps

1. Add flour, water, salt, and a small amount of vegetable oil to a basin, and knead in one direction until it is completely uniform, and let it rest for 1 to 2 hours;

2.Heat a flat panHeat the pan, grab a lump of flour, and first spread a circle around the edge of the pan, then spread from the outside to the inside;

3. When the color turns white, it means it is cooked, and you can remove it.

Tips

The key is to control the temperature well. If it is too low, it will stick to the pan. If it is too hot, the outer circle will not cook, but the inner circle will cook and rise, which cannot be connected to the inner circle.