Enoki mushroomsStir-fried porkUsing enoki mushrooms andporkto make stir-fried enoki mushrooms and pork, which is not only nutritious and delicious, but also simple and easy to make, making it a dish that everyone can enjoy.Everyday dish.

How to make stir-fried enoki mushrooms and pork

IngredientsPreparation

Enoki mushrooms, oil, salt, greenred bell pepperandpork bellychicken brothcooking wine, cornstarch.Method steps

1. Wash and slice the enoki mushrooms after removing the roots.

2. Wash and slice the pork belly, add appropriate amount of cooking wine, salt and cornstarch, and marinate for 10 minutes.

3. Wash and slice the green and red bell peppers and set aside.

4. Boil water in a pot, blanch the enoki mushrooms for 1 minute, then remove and rinse with cold water and drain.

5. Heat the oil in a frying pan, when the oil is hot, add the pork slices and stir-fry until browned and remove.

6. Leave the remaining oil in the pot, add the enoki mushrooms and green/red bell peppers and stir-fry.

7. Add appropriate amount of cooking wine and salt, add the pork slices and stir-fry evenly.

8. Add water, cover with high heat for 2 minutes, add chicken broth to adjust the seasoning and stir-fry evenly, then turn off the heat.

Everyday recipe for stir-fried enoki mushrooms and pork

Ingredients

Enoki mushrooms, pork, green and red bell peppers, cornstarch,

soy saucesalt, chicken broth.Method steps

1. Wash and slice the enoki mushrooms, cut into two pieces, blanch in boiling water, then rinse with cold water and drain.

2. Wash and slice the pork belly, add appropriate amount of salt and soy sauce and cornstarch, and mix well.

3. Wash and slice the green and red bell peppers and set aside.

4. Heat a little oil in a pot, stir-fry the green and red bell pepper slices.

5. Then add the pork slices and stir-fry until cooked.

6. Add the enoki mushrooms and stir-fry evenly, then add a little salt and chicken broth and stir-fry.

How to make delicious stir-fried enoki mushrooms and pork

Ingredients

Enoki mushrooms, pork belly, carrots

ginger slices, garlic slices, salt, cooking wine, chicken broth,light soy sauce, sesame oil.Method steps1. Wash and slice the pork belly, marinate with appropriate amount of salt, cooking wine and light soy sauce for 1 hour.2.CarrotsWash and slice, enoki mushrooms wash and slice.

3. Heat a pot of oil, add the pork slices and stir-fry until 70-80% cooked, then set aside.

4. Add a little remaining oil in the pot, stir-fry ginger and garlic slices, then add carrots and enoki mushrooms and stir-fry until 70-80% cooked.

5. Add the pork slices and stir-fry together.6. Add appropriate amount of salt, chicken broth and light soy sauce and stir-fry until cooked.7. Before serving, drizzle with sesame oil and cornstarch water to thicken.

Heat a pan with oil, add the meat and stir-fry until cooked through. Set aside.

Add a little oil to the pan, sauté ginger and garlic, then add carrots and mushrooms and stir-fry until cooked through.

Add the meat and stir-fry together.

Add salt, chicken broth, and soy sauce, and stir-fry until cooked through.

Before serving, drizzle with sesame oil and cornstarch water, and stir to create a sauce.