BeefSauce is more suitable for meat-loving friends than vegetable sauce, especially for beef lovers.BeefMeat sauceAs an important seasoning and flavoring, it has been recognized by everyone, and more and more people combine differentingredientsto create different beef sauce recipes.

How to make beef sauce

Ingredient preparation

200g beefOnion1, salad oil, salt 4g, cooking wine 5gSoy sauce5g, a little flourDoubanjiangsauce3 spoonsChili peppers1 spoonPepper powderas neededSugar2g

Steps

1, cut the beef into small pieces, add cooking wine, pepper, and soy sauce, marinate for 15 minutes;

2, wash the onion and cut it into small pieces, heat a little oil in the pot, pour in doubanjiang and stir-fry over low heat;

3, after fragrant, pour in the onion pieces, stir-fry until softened, add beef pieces, stir-fry until colored;

4, add chili peppers, stir-fry evenly, then add salt, sugar, cooking wine, and soy sauce;

5, add appropriate amount of water to cover the ingredients, boil over high heat, cover and cook over medium heat for 15 minutes;

6, then cook over low heat, add flour water, stir-fry and cool, put in a box and refrigerate.

How to make home-style beef sauce

Ingredient preparation

Beef, spicy and fragrantPeanuts, roastedSesame seeds, doubanjiang, sugar,Fermented bean curd，Chilinoodles, thirteen spice.

Steps

1, wash and cut the beef into small pieces, put the peanuts in a bag and press them into small pieces for later use;

2, heat the oil in a pan, add beef pieces, fry over high heat, then slowly fry over medium heat until no water remains;

3, then add chopped fermented bean curd, stir-fry over medium heat, then stir-fry for 2 minutes with a little more doubanjiang;

4, after stir-frying, add chopped peanuts, then stir-fry evenly over low heat, add thirteen spice, roasted sesame seeds, and cumin;

5, finally, slowly simmer for a while over low heat, and then turn off the fire and cool.

Shiitake mushroomsBeef sauce

Ingredient preparation

BeefLoin200g, shiitake mushrooms 8 pieces, green onionGingerGarlic as needed, 2 tablespoons of soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of fermented bean curd, 2 tablespoons of doubanjiang, 3 tablespoons of oil.

Steps

1, cut the beef into pieces, add soy sauce, cooking wine, and green onion, marinate for half an hour, wash and chop the shiitake mushrooms for later use;

2, heat oil in a pan, add ginger to fragrant, then pour in beef pieces and stir-fry until colored;

3, add shiitake mushrooms, add fermented bean curd and doubanjiang, stir-fry evenly;

4, then add a little water,highheat, turn to medium heat, cook until thickened

Tips

Doubanjiang and soy sauce have salty flavor, so generally don't add more salt.

How to make spicy beef sauce

Ingredient preparation

BeefStar aniseBay leaf,PeppercornsGarlic, ginger, chili powder, sweet soy sauce, soy sauce, oyster sauce, cooking wine, sugar, orange peel.

Steps

1, wash and deboned beef, cut it into small pieces, add appropriate amount of oyster sauce, cooking wine, and white sugar, marinate for 20 minutes;

2, cut ginger and garlic into small pieces, cut orange peel into small pieces for later use;

3, heat oil in a pan, add star anise, bay leaf, peppercorns, fry fragrant over low heat, then remove;

4, then add ginger garlic to fragrant, pour in beef and orange peel, stir-fry until the beef is slightly browned;

5, then add chili powder, after frying out red oil, add appropriate amount of soy sauce and stir-fry for 2 minutes.

Tips

When frying beef, use low heat, and when adding sweet soy sauce, stir-fry continuously to avoid burning.