Green bean cakeCakeThis is a traditional snack with a history of over 100 years, made with high-quality ingredientsFlourDeep-fried, made by adding nutritious green bean paste, green bean cakes are popular among people of all ages due to their crispy, fragrant, flaky, soft and rich flavor.PastrySliceSnack.

Homemade crispy green bean cake

Product information

Green bean cake, made from pure and natural Northeast green beans, carefully crafted according to the traditional handicraft process, is hygienic and exquisite.It does not use any preservatives or food coloring, and is famous for its crispy skin, clear layers, fragrant, crispy, soft, melts in your mouth, and flavorful filling, which is suitable for people of all ages. After eating, it leaves a lingering aroma, making it a healthy food that is loved by the public, with a history of over 100 years.

Ingredients

Low-gluten flour70 gramsLard35 grams, 250 grams of green beans, 50 grams of waterWhite sugar50 gramsButter30 grams

Method steps

1. First, wash the green beans and soak them in water for two hours, or you can choose not to soak them, which makes it easier to cook.

2. After soaking, add some water to the green beans and cook them in a pressure cooker for about 10 minutes.

3. Put the cooked green beans in a blender and blend.

4. Then pour intoPanmedium heat, cook untilBean paste.If you remove the skin before frying, the taste will be better.However, the nutrition will be slightly lost.

5. Mix the oil dough evenly, and the dough must be sticky. Then you can knead it on a cutting board.

6. Also mix the oil paste.In winter, you need more lard, and in summer, you need less lard.Just mix it into a ball.Let the oil dough and oil paste stand for 30 minutes, then divide the oil dough and oil paste into 10 parts.

7. Put the oil dough into the oil paste, then flatten, roll up, cover with plastic wrap, and let it stand for 15 minutes, then flatten and roll up again.Let it stand for 15 minutes again, then take one small piece, flatten it, roll it into a circle, and finally pack it with green bean paste (45 grams of green bean paste each).

8. Pack the green bean cakes, close the opening, and put them into the baking tray.OvenPreheat to 190 degrees Celsius, middle layer, bake for about 20 minutes, and flip it over halfway through to color.

Tips for making green bean cake

1. The oil dough must be kneaded to be slightly softer.This is easier to operate.

2. When packing the green bean paste, try to pack as much as possible.

3. When frying the green bean paste, you can use rock sugar.

4. Green bean paste with skin removed has a better taste.

How to make crispy green bean cake

Ingredients

Low-gluten flour 120 grams, water 100 grams, xylitol 40 grams, low-gluten flour 320 grams, lard 120 grams, green beans 1 bowl, water 3 bowls, white sugar as needed.

Method steps

1. Oil dough ingredients: low-gluten flour: 200 grams, lard: 60 grams (I use salad oil, so the amount is 45 grams), white sugar: 40 grams, water: 100 grams. Oil paste ingredients: low-gluten flour: 120 grams, lard: 60 grams (also using salad oil 45 grams), green beans: 1 bowl, water: 3 bowls, white sugar: as needed.

2. First, wash the green beans and add water to the pressure cooker, and cook for 10 minutes on high heat, then turn to low heat for 20 minutes.

3. While hot, mix in sugar and stir well.

4. Outer skin part: All ingredients for the cake part are mixed and kneaded into a dough, then divided into 16 small pieces. All ingredients for the oil paste are also kneaded into a dough, and divided into 16 small pieces.

5. After dividing the dough, let it rest for 15 minutes, press the oil dough part, pack the oil paste, let it rest for 15 minutes, then roll out the dough intoSnakeshape, roll up, let it rest for 15 minutes, then roll out and roll up again, let it rest for 15 minutes.

6. Roll out the rested small dough, pack the filling, close the opening, press and flatten. Preheat the oven to 190 degrees Celsius, middle layer, bake for 15 minutes, then flip over for 10 minutes.